Jell-O Lemon Pie

Chiffon Pie

Jell-O Lemon Pie

Jell-O Lemon Pie
  • PREP TIME
    15 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    2 hrs 40 mins
  • SERVING
    10 People
  • VIEWS
    10

This Jell-O Lemon Pie is a delightful dessert that balances the tangy zest of lemon with a creamy, smooth filling, all nestled in a buttery graham cracker crust. It's a refreshing and easy-to-make treat that's perfect for any occasion, bringing a ray of sunshine to your table.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    50 g
  • Cholesterol
    56 mg
  • Fiber
    1 g
  • Protein
    7 g
  • Saturated Fat
    12 g
  • Sodium
    240 mg
  • Sugar
    43 g
  • Fat
    19 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)

02

Step

Combine graham cracker crumbs, sugar, and melted butter in a bowl. Mix until evenly moistened; press into the bottom of a 9-inch pie pan. (5 minutes)

03

Step

Bake in the preheated oven until lightly browned, 8 to 10 minutes. Remove and let cool, 15 to 20 minutes.

04

Step

Meanwhile, combine boiling water and gelatin powder. Let dissolve and cool, 15 to 20 minutes. Do not let set. (5 minutes)

05

Step

Combine cooled gelatin mixture, condensed milk, cream cheese, and lemon zest and juice in a bowl; beat until well mixed, 3 to 4 minutes. (5 minutes)

06

Step

Pour filling into cooled crust; refrigerate until set, about 2 hours.

For an extra burst of lemon flavor, consider adding a teaspoon of lemon extract to the filling.
Ensure the cream cheese is fully at room temperature to avoid lumps in the filling.
If you don't have graham crackers, digestive biscuits make a great substitute for the crust.
Garnish with whipped cream and lemon slices for an elegant presentation.

Giovanny Schuppe

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 3 Ratings)
Total Reviews: (4)

  • Louvenia Mcglynn

    Jun 27, 2025

    So easy to make, and it tastes amazing! I've made it twice already and will definitely be making it again.

  • Trent Berge

    Jun 27, 2025

    The crust was perfectly crunchy, and the filling was so smooth. A definite crowd-pleaser!

  • Fabiola Walsh

    Jun 26, 2025

    I was skeptical about the gelatin, but it gave the pie a wonderful texture. Thanks for the great recipe!

  • Caesar Donnelly

    Jun 23, 2025

    I made this for a potluck, and it was a huge hit! Everyone loved the creamy texture and the bright lemon flavor.

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