Jean's Zucchini Salad

Jean's Zucchini Salad
  • PREP TIME
    30 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    1 hrs 30 mins
  • SERVING
    5 People
  • VIEWS
    15

A refreshing and vibrant Zucchini Salad, perfect for summer gatherings! Crisp zucchini and celery mingle with the subtle bite of red onion and bell pepper, all tossed in a tangy-sweet vinaigrette. A guaranteed crowd-pleaser!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    18 g
  • Fiber
    1 g
  • Protein
    1 g
  • Saturated Fat
    1 g
  • Sodium
    130 mg
  • Sugar
    16 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Step 1: Prepare the Salad Base (5 minutes). In a large serving bowl, gently combine the thinly sliced zucchini, celery, red onion, and green bell pepper.

02

Step

Step 2: Whisk the Vinaigrette (5 minutes). In a separate small bowl, whisk together the white sugar, rice vinegar, vegetable oil (3 tablespoons + 1 teaspoon), water, wine vinegar, dried basil, salt, and ground black pepper until the sugar is fully dissolved and the dressing is well emulsified.

03

Step

Step 3: Dress and Chill (1-2 hours). Drizzle the vinaigrette evenly over the salad. Gently toss to ensure all the vegetables are lightly coated. Cover the bowl and refrigerate for at least 1 hour, or up to 2 hours, to allow the flavors to meld and the salad to chill thoroughly.

Taste and adjust the sweetness of the vinaigrette as needed. Some prefer a tangier dressing, while others enjoy a sweeter flavor profile.
For an extra layer of flavor, consider adding a pinch of red pepper flakes to the vinaigrette for a subtle kick.
This salad is best served cold. The chilling time is crucial for developing the flavors and achieving the desired crispness.

Adaline Welch

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 5 Ratings)
Total Reviews: (5)
  • Collin Shanahan

    David K: Easy to make and a great way to use up zucchini from the garden.

  • Veda Oconner

    John B: This was a hit at the BBQ! Everyone loved how light and refreshing it was.

  • Kristin Reilly

    Emily L: I added some toasted pine nuts for a little crunch. Delicious!

  • Terrell Morissette

    Sarah M: I doubled the dressing and it was perfect for my taste!

  • Mckenzie Simonis

    Alice G: I let it marinate overnight and the flavors were even better the next day!

LEAVE A REVIEW

Please Rate