Taste and adjust the sweetness of the vinaigrette as needed. Some prefer a tangier dressing, while others enjoy a sweeter flavor profile. For an extra layer of flavor, consider adding a pinch of red pepper flakes to the vinaigrette for a subtle kick. This salad is best served cold. The chilling time is crucial for developing the flavors and achieving the desired crispness.
Jean's Zucchini Salad
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PREP TIME30 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 30 mins
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SERVING5 People
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VIEWS15
A refreshing and vibrant Zucchini Salad, perfect for summer gatherings! Crisp zucchini and celery mingle with the subtle bite of red onion and bell pepper, all tossed in a tangy-sweet vinaigrette. A guaranteed crowd-pleaser!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Fiber1 g
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Protein1 g
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Saturated Fat1 g
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Sodium130 mg
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Sugar16 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
StepStep 1: Prepare the Salad Base (5 minutes). In a large serving bowl, gently combine the thinly sliced zucchini, celery, red onion, and green bell pepper.
02
StepStep 2: Whisk the Vinaigrette (5 minutes). In a separate small bowl, whisk together the white sugar, rice vinegar, vegetable oil (3 tablespoons + 1 teaspoon), water, wine vinegar, dried basil, salt, and ground black pepper until the sugar is fully dissolved and the dressing is well emulsified.
03
StepStep 3: Dress and Chill (1-2 hours). Drizzle the vinaigrette evenly over the salad. Gently toss to ensure all the vegetables are lightly coated. Cover the bowl and refrigerate for at least 1 hour, or up to 2 hours, to allow the flavors to meld and the salad to chill thoroughly.
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Collin Shanahan
Jun 28, 2025David K: Easy to make and a great way to use up zucchini from the garden.
Veda Oconner
Jun 24, 2025John B: This was a hit at the BBQ! Everyone loved how light and refreshing it was.
Kristin Reilly
Jun 24, 2025Emily L: I added some toasted pine nuts for a little crunch. Delicious!
Terrell Morissette
Jun 7, 2025Sarah M: I doubled the dressing and it was perfect for my taste!
Mckenzie Simonis
May 14, 2025Alice G: I let it marinate overnight and the flavors were even better the next day!