Jay's Blueberry Corn Muffins

Corn Muffin

Jay's Blueberry Corn Muffins

Jay's Blueberry Corn Muffins
  • PREP TIME
    15 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    35 mins
  • SERVING
    12 People
  • VIEWS
    9

Golden, tender corn muffins bursting with juicy blueberries – a delightful treat to brighten any morning or afternoon. Their subtle sweetness and crumbly texture make them utterly irresistible.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    27 g
  • Cholesterol
    32 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    4 g
  • Sodium
    179 mg
  • Sugar
    9 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat your oven to 400°F (200°C). Prepare a 12-cup muffin tin with cooking spray or paper liners. (5 minutes)

02

Step

In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until evenly distributed. (3 minutes)

03

Step

In a separate bowl, whisk together the buttermilk, melted butter, and beaten egg. (2 minutes)

04

Step

Gently pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix; a few lumps are perfectly fine. (3 minutes)

05

Step

Carefully fold in the blueberries, distributing them evenly throughout the batter. (2 minutes)

06

Step

Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full. (5 minutes)

07

Step

Bake in the preheated oven for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean. (25 minutes)

08

Step

Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)

For extra flavor, try browning the butter before adding it to the wet ingredients. This adds a nutty richness to the muffins.
If using frozen blueberries, do not thaw them before adding them to the batter. This will prevent them from bleeding and turning the batter blue.
A touch of lemon zest can brighten the flavor of these muffins beautifully.
Store leftover muffins in an airtight container at room temperature for up to 2 days, or freeze for longer storage.

Jaylin Lind

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 3 Ratings)
Total Reviews: (4)

  • Tressie Dibbert

    Jun 29, 2025

    These muffins are absolutely delicious! So moist and flavorful.

  • Heber Macejkovic

    Jun 27, 2025

    Easy to make and perfect for a weekend brunch.

  • Hunter Kihn

    Jun 25, 2025

    I added a little lemon zest and it was a game changer!

  • Pauline Marks

    Jun 23, 2025

    My kids devoured these muffins! Will definitely be making them again.

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