For a richer flavor, try using a combination of ground beef and ground pork. If you don't have sake, you can substitute with dry sherry or chicken broth, but it will alter the flavor slightly. Adjust the amount of ginger and sugar to suit your personal preferences. Consider adding a pinch of red pepper flakes for a touch of heat. This dish also pairs well with stir-fried vegetables such as bok choy or snap peas.
Japanese Minced Beef
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PREP TIME10 mins
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COOK TIME6 mins
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TOTAL TIME16 mins
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SERVING4 People
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VIEWS12
Savor the umami richness of Japanese Minced Beef, a quick and flavorful dish where ground beef dances with ginger, soy sauce, sake, and mirin, creating a delectable symphony perfect for a swift weeknight indulgence. Served best over fluffy steamed rice.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol52 mg
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Fiber0 g
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Protein15 g
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Saturated Fat5 g
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Sodium726 mg
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Sugar6 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
StepHeat a skillet or wok over medium heat. (2 minutes)
02
StepAdd the ground beef and cook, breaking it apart with a spoon or spatula, until it is fully browned. Drain off any excess fat. (5-7 minutes)
03
StepAdd the freshly grated ginger to the skillet and stir well, allowing its aroma to bloom. (1 minute)
04
StepIn a separate bowl, whisk together the soy sauce, sake, mirin, and sugar until the sugar is dissolved. (1 minute)
05
StepPour the sauce mixture over the beef and ginger. Bring the mixture to a simmer and cook for 1 minute, or until the sauce has slightly thickened and glazed the beef. (1 minute)
06
StepTaste and adjust the seasoning, adding more sugar if desired to reach your preferred level of sweetness.
07
StepServe hot over a bed of freshly steamed rice. Garnish with sesame seeds or chopped green onions, if desired.
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Edward Glover
Jun 23, 2025I added a little bit of chili garlic sauce for extra flavor, and it was amazing!
Dayana Bosco
Jun 11, 2025This recipe is so easy and delicious! My family loves it.
Dorian Reynolds
May 28, 2025The ginger really makes this dish special. I'll definitely make it again.