For an extra layer of flavor, consider adding a pinch of cayenne pepper or a dash of your favorite hot sauce to the batter. Serve these fritters with a spicy dipping sauce, such as a scotch bonnet pepper sauce, for an authentic Jamaican experience. The soaked saltfish can be prepared a day in advance to streamline the cooking process. Store it in the refrigerator until ready to use. Adjust the amount of water as needed to achieve the desired batter consistency. It should be thick enough to hold its shape when dropped into the oil, but not too thick that it becomes difficult to fry evenly.
Jamaican Saltfish Fritters (Stamp and Go)
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PREP TIME1 hrs
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COOK TIME20 mins
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TOTAL TIME9 hrs 20 mins
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SERVING6 People
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VIEWS132
Embark on a culinary journey to Jamaica with these savory saltfish fritters, affectionately known as 'Stamp and Go.' These crispy, golden morsels are perfect as a tantalizing appetizer or a delightful snack, offering a burst of Caribbean flavor in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol43 mg
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Fiber1 g
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Protein20 g
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Saturated Fat1 g
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Sodium2079 mg
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Sugar1 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
8 hrs
Begin by rehydrating the salted cod. Soak it in cold water for at least 8 hours, or preferably overnight, to remove excess salt. (8-12 hours)
02
Step
5 mins
After soaking, drain the cod and carefully remove any bones and skin. Flake and shred the fish into small, manageable pieces. Set aside.
03
Step
3 mins
In a large bowl, sift together the flour, black pepper, and baking powder to ensure a light and airy texture. Add the chopped tomatoes, sliced green onions, and the flaked saltfish to the bowl. Gradually pour in the water, stirring until all ingredients are well combined into a smooth batter.
04
Step
2 mins
In a large, heavy skillet, heat about 1/4 inch of vegetable oil over medium heat until it's hot but not smoking.
05
Step
10 mins
Carefully drop rounded spoonfuls of the batter into the hot oil, ensuring not to overcrowd the skillet. Fry the fritters until they are golden brown and crisp on both sides, approximately 5 minutes per side. (10 minutes)
06
Step
1 mins
Once cooked, remove the fritters from the skillet and place them on a paper towel-lined plate to drain excess oil. Serve hot and enjoy the taste of Jamaica!
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RECIPE REVIEWS
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Please Rate
Clotilde Conroy
Jun 19, 2025These are amazing! So easy to make and the flavor is incredible.
Maximillia Schiller
Jan 22, 2025I added a little bit of hot sauce to the batter and it was perfect!
Marley Borer
Jun 25, 2024The best saltfish fritters I've ever had! Thank you for sharing this recipe.
Marvin Dubuque
Apr 25, 2024My family loved these! They disappeared in minutes.
Sibyl Oconner
Jan 22, 2024Soaking the cod overnight made a huge difference. They weren't too salty at all.