Jalapeño Popper Soup

Jalapeño Popper Soup
  • PREP TIME
    15 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    40 mins
  • SERVING
    6 People
  • VIEWS
    13

Indulge in the creamy, spicy delight of Jalapeño Popper Soup, a comforting bowl that captures all the irresistible flavors of classic jalapeño poppers. This soup is a symphony of smoky bacon, tender chicken, and a cheesy, spicy broth that will warm you from the inside out.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    3 g
  • Cholesterol
    117 mg
  • Fiber
    0 g
  • Protein
    18 g
  • Saturated Fat
    17 g
  • Sodium
    1093 mg
  • Sugar
    1 g
  • Fat
    31 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Crisp the Bacon (10 minutes): In a large skillet, cook bacon over medium heat until crispy. Transfer to paper towels to drain, then crumble and set aside.

02

Step

Sauté Aromatics (5 minutes): In a large pot or Dutch oven, melt butter over medium-high heat. Add diced jalapeños and minced garlic; cook until softened and fragrant.

03

Step

Build the Broth (2 minutes): Pour in chicken broth, add cilantro, Cajun seasoning, and onion powder. Stir to deglaze the pot, scraping up any browned bits from the bottom. Bring to a boil.

04

Step

Simmer with Chicken (15 minutes): Reduce heat to low, add diced chicken thighs, and simmer gently until chicken is cooked through.

05

Step

Create the Creamy Base (5 minutes): Stir in softened cream cheese, reserving some Cheddar cheese for garnish. Simmer until cheese is fully melted and the soup is smooth. Stir in heavy cream.

06

Step

Season and Serve (2 minutes): Season with salt and pepper to taste. Ladle into bowls, top with crumbled bacon and remaining Cheddar cheese. Enjoy immediately.

For a smokier flavor, use smoked bacon.
Adjust the amount of jalapeños to control the spice level.
Ensure the cream cheese is softened for a smoother texture.
Garnish with a dollop of sour cream or a sprinkle of fresh cilantro for added flavor and presentation.
For a richer flavor, use homemade chicken broth.
If the soup is too thick, add more chicken broth or water to reach your desired consistency.

Chelsie Walker

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 4 Ratings)
Total Reviews: (7)
  • Avery Mcclure

    This soup is amazing! So easy to make and the flavor is incredible. I added a little extra Cajun seasoning for a bit more heat.

  • Stefan Dooley

    So easy to make, perfect for a weeknight meal! I love that it's a little spicy, but not too overwhelming.

  • Joany Damore

    This recipe is amazing! I love the texture and the flavor. It also makes the house smell great!

  • Trinity Mccullough

    I tried this recipe and I could not stop eating it. I would recommend this recipe!

  • Vincenzo Russel

    I made this for a party and it was a huge hit! Everyone raved about it. Thanks for the great recipe!

  • Arlene Veum

    I was skeptical about the cream cheese, but it made the soup so creamy and delicious! Definitely a keeper.

  • Beth Feest

    My family loved this soup, even my picky eaters! I used mild jalapeños to keep it kid-friendly.

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