For a milder flavor, use a mild or medium Cheddar cheese. If you prefer more heat, add a pinch of red pepper flakes or use fresh jalapeños, finely diced. To easily cut the fudge into clean squares, use a sharp knife and wipe it clean between each cut. This fudge can be stored in the refrigerator for up to 3 days.
Jalapeño Fudge
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING10 People
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VIEWS18
This unexpected Jalapeño Fudge recipe is a savory twist on a classic treat. The sharp cheddar and spicy jalapeños create a surprisingly addictive combination. Perfect as an appetizer or a unique addition to your next brunch!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol171 mg
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Fiber0 g
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Protein18 g
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Saturated Fat13 g
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Sodium582 mg
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Sugar1 g
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Fat22 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 400 degrees F (200 degrees C). Generously butter a 9x13-inch baking dish to prevent sticking. (5 minutes)
02
Step
5 mins
In a large bowl, beat the eggs until light and frothy. (2 minutes)
03
Step
2 mins
Add the shredded Cheddar cheese and drained diced jalapeños to the beaten eggs. Stir well to ensure all ingredients are evenly distributed. (3 minutes)
04
Step
25 mins
Pour the mixture into the prepared baking dish, spreading it out to fill the pan evenly. (1 minute)
05
Step
30 mins
Bake in the preheated oven until the cheese is melted, bubbly, and lightly browned. (20-25 minutes)
06
StepRemove from the oven and let cool completely before cutting into squares. The fudge will firm up as it cools. (30 minutes)
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Genoveva Rolfson
Jun 16, 2025My family devoured this! I added a little bit of garlic powder and it was a hit.
Dante Russel
Jun 4, 2025I was skeptical at first, but this fudge is surprisingly delicious! The jalapeño adds a nice kick.
Freddie Reynolds
May 24, 2025Easy to make and a great appetizer for parties. Will definitely make again!