For a smokier flavor, try using smoked Cheddar cheese in the filling. Adjust the amount of jalapenos based on your spice preference. For a milder flavor, remove the membranes completely. For extra heat, leave some seeds intact. If you don't have bread crumbs on hand, crushed crackers or even rolled oats can be used as a substitute. Ensure that the internal temperature of the meatloaf reaches 160°F (70°C) to ensure it is fully cooked and safe to eat.
Jalapeno Popper-Stuffed Meatloaf
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PREP TIME25 mins
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COOK TIME35 mins
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TOTAL TIME1 hrs
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SERVING4 People
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VIEWS36
Indulge in the savory sensation of our Jalapeno Popper-Stuffed Meatloaf! This isn't your grandma's meatloaf – it's a flavor explosion, packed with creamy, cheesy, spicy goodness. Prepare for a delightful experience that elevates the humble meatloaf to gourmet status.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol246 mg
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Fiber1 g
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Protein36 g
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Saturated Fat27 g
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Sodium1871 mg
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Sugar5 g
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Fat50 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepIn a large bowl, gently combine the ground beef, bread crumbs, whisked eggs, 1 teaspoon of salt, and 1 teaspoon of black pepper. Mix until just combined to avoid overworking the meat. (5 minutes)
03
StepPress about ¾ of the meat mixture into the bottom and up the sides of a loaf pan, creating a well in the center to hold the creamy filling. (5 minutes)
04
StepIn a separate bowl, blend together the softened cream cheese, 1 cup of grated Cheddar cheese, diced jalapenos, garlic powder, the remaining 1 teaspoon of salt, and remaining ½ teaspoon of black pepper until smooth and well combined. (5 minutes)
05
StepCarefully press the cream cheese mixture into the well in the meatloaf. Top with the remaining meat mixture, pressing gently along the edges to seal and ensure the filling is fully enclosed. Cover the loaf pan with aluminum foil. (5 minutes)
06
StepBake in the preheated oven for 30 to 40 minutes, or until the meatloaf is no longer pink in the center. An instant-read thermometer inserted into the center should register at least 160 degrees F (70 degrees C). (40 minutes)
07
StepRemove the meatloaf from the oven. Brush generously with your favorite barbecue sauce and sprinkle with the remaining 2 tablespoons of grated Cheddar cheese. (2 minutes)
08
StepSet an oven rack approximately 6 inches from the heat source and preheat the oven's broiler. Place the meatloaf under the broiler and cook until the barbecue sauce is bubbly and the cheese is melted and lightly browned, approximately 2 to 3 minutes. Watch carefully to prevent burning! (3 minutes)
09
StepLet the meatloaf rest for 10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful meatloaf.
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Fritz Ankunding
Jun 29, 2025I added a little bit of bacon to the meat mixture, and it was even better!
Dana Orn
Jun 26, 2025I like to use a combination of mild and hot jalapenos for the filling.
Nelson Mosciski
Jun 26, 2025My family devoured this meatloaf! I will definitely make it again.
Alan Klein
Jun 17, 2025This recipe is a game-changer! The jalapeno popper filling is genius.
Logan Johnson
Jun 11, 2025The broiler step is important to get that nice bubbly cheese on top.
Lupe Bernhard
May 4, 2025Make sure the cream cheese is really soft for easier mixing.
Carson Bogisich
Mar 20, 2025Be careful not to overmix the ground beef, or the meatloaf will be tough.
Brooks King
Mar 13, 2025Don't skip the resting period! It makes a big difference in the texture.