Name: Jalapeno Popper Twists
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 10
Cuisine: US
Ingredients: 1 pound bacon, cooked and chopped; 2 sheets frozen puff pastry, thawed; 1 (8 ounce) package cream cheese, softened; 8 ounces cheddar cheese, shredded, divided; 2 jalapenos, seeded and finely diced (adjust to taste); 1 egg, beaten, for egg wash

Jalapeno Popper

Jalapeno Popper Twists

Jul 15, 2025
by Adele Emmerich
- 0.0 / 5 ( 0 Ratings)
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PREP TIME

15 mins
COOK TIME

25 mins
TOTAL TIME

40 mins
SERVING

10 People
VIEWS

0

Elevate your appetizer game with these irresistible Jalapeno Popper Twists! Flaky puff pastry encases a savory blend of smoky bacon, creamy cheese, and spicy jalapenos, creating a delightful explosion of flavor in every bite. These twists are the perfect 'twist' on classic poppers, guaranteed to be a crowd-pleaser.

Ingridients

Adjust Servings

1 pound bacon, cooked and chopped

2 sheets frozen puff pastry, thawed

1 (8 ounce) package cream cheese, softened

8 ounces cheddar cheese, shredded, divided

2 jalapenos, seeded and finely diced (adjust to taste)

1 egg, beaten, for egg wash

Nutrition

Carbohydrate

5 g
Cholesterol

97 mg
Fiber

0 g
Protein

22 g
Saturated Fat

12 g
Sodium

969 mg
Sugar

1 g
Fat

30 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

5 mins

Preheat oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with parchment paper. (5 minutes)

02

Step

10 mins

If needed, cook the bacon in a large skillet over medium-high heat until crispy. Drain on paper towels and chop finely. (10 minutes)

03

Step

5 mins

Lightly flour a clean work surface. Gently unfold and roll out each puff pastry sheet to smooth any creases. (5 minutes)

04

Step

5 mins

Place one puff pastry sheet on the prepared baking sheet. Spread the softened cream cheese evenly over the pastry, leaving a small border. Sprinkle with 2/3 of the shredded cheddar cheese, half of the cooked bacon, and half of the diced jalapenos. (8 minutes)

05

Step

5 mins

Carefully place the second puff pastry sheet on top of the filling, aligning the edges. Lightly press down to seal. Using a sharp knife or pizza cutter, cut the pastry in half lengthwise, then cut into 1.5-inch wide strips. (7 minutes)

06

Step

10 mins

Brush each strip with the beaten egg wash. Gently twist each strip several times to create a spiral. Place the twists on the prepared baking sheet, spacing them slightly apart. Sprinkle with the remaining cheddar cheese, bacon, and jalapenos. (10 minutes)

07

Step

15 mins

Bake in the preheated oven until the twists are puffed and golden brown, approximately 12-15 minutes. Let cool slightly before serving. (15 minutes)

For an extra smoky flavor, use smoked bacon.
Adjust the amount of jalapenos to your desired level of spiciness. Remove the seeds and membranes for a milder flavor.
If the puff pastry becomes too soft while working, chill it in the refrigerator for a few minutes to firm it up.
For a golden-brown finish, ensure adequate egg wash coverage.
These twists are best served warm or at room temperature. Store leftovers in an airtight container in the refrigerator.

Adele Emmerich

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