Jalapeno Creamed Corn Casserole

Corn Casserole

Jalapeno Creamed Corn Casserole

Jalapeno Creamed Corn Casserole
  • PREP TIME
    15 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    8 People
  • VIEWS
    18

Indulge in this luxuriously creamy and subtly spicy corn casserole, a delightful twist on a classic comfort food, perfect for any occasion. The jalapenos add a gentle warmth that elevates the sweetness of the corn.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    43 g
  • Cholesterol
    44 mg
  • Fiber
    4 g
  • Protein
    6 g
  • Saturated Fat
    12 g
  • Sodium
    834 mg
  • Sugar
    4 g
  • Fat
    22 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan. (5 minutes)

02

Step
10 mins

In a large bowl, gently combine the drained whole kernel corn, cream-style corn, corn muffin mix, sour cream, melted butter, diced jalapeño peppers, and salt until just incorporated. Be careful not to overmix. (10 minutes)

03

Step
2 mins

Pour the batter into the prepared baking pan, spreading evenly. (2 minutes)

04

Step
53 mins

Bake in the preheated oven until the casserole is golden brown and a toothpick inserted into the center comes out clean. This should take approximately 45 to 60 minutes. (45-60 minutes)

For a richer flavor, use brown butter instead of melted butter.
If you prefer a milder flavor, remove the seeds and membranes from the jalapeños before dicing.
This casserole can be made ahead of time and reheated. Cover and refrigerate for up to 24 hours. Add 10-15 minutes to the baking time if baking from cold.
Consider adding a sprinkle of shredded cheddar cheese during the last 10 minutes of baking for an extra layer of flavor.

Mose Mertz

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 6 Ratings)
Total Reviews: (4)

  • Berenice Turcotte

    Jun 26, 2025

    I added a can of green chiles along with the jalapenos for an extra kick. Delicious!

  • Madison Connelly

    Jun 8, 2025

    So easy to make and a great way to use up pantry staples. Will definitely make again!

  • Cleora Connelly

    May 21, 2025

    This recipe was a hit at our potluck! Everyone loved the subtle heat from the jalapenos.

  • Jayson Marvin

    May 19, 2025

    I used Greek yogurt instead of sour cream and it turned out great, a little tangier but still creamy and delicious.

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