For a richer flavor, use brown butter instead of melted butter. If you prefer a milder flavor, remove the seeds and membranes from the jalapeños before dicing. This casserole can be made ahead of time and reheated. Cover and refrigerate for up to 24 hours. Add 10-15 minutes to the baking time if baking from cold. Consider adding a sprinkle of shredded cheddar cheese during the last 10 minutes of baking for an extra layer of flavor.
Berenice Turcotte
Jun 26, 2025I added a can of green chiles along with the jalapenos for an extra kick. Delicious!
Madison Connelly
Jun 8, 2025So easy to make and a great way to use up pantry staples. Will definitely make again!
Cleora Connelly
May 21, 2025This recipe was a hit at our potluck! Everyone loved the subtle heat from the jalapenos.
Jayson Marvin
May 19, 2025I used Greek yogurt instead of sour cream and it turned out great, a little tangier but still creamy and delicious.