Italian-Style Swiss Chard

Recipe View 5 mins Prepare the Swiss chard: Wash the Swiss chard thoroughly. Separate the stalks from the leaves. Chop the stalks into 1/2-inch pieces and the leaves into 1-inch ribbons. (5 minutes)

Recipe View 5 mins Blanch the stalks: Bring a pot of salted water (approximately 1 tablespoon of salt per cup of water) to a boil. Add the chopped Swiss chard stalks and blanch for 2 minutes. (5 minutes)

Recipe View 6 mins Add the leaves: Add the chopped Swiss chard leaves to the pot with the stalks. Cook until the stalks are tender and the leaves are wilted, about 4-6 minutes. (6 minutes)

Recipe View 2 mins Drain the Swiss chard: Drain the blanched Swiss chard in a colander, pressing gently to remove excess water. (2 minutes)

Recipe View 3 mins Sauté the aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped garlic and crushed red pepper flakes. Sauté until the garlic is fragrant and lightly golden, about 2-3 minutes. Be careful not to burn the garlic. (3 minutes)

Recipe View 3 mins Combine and finish: Add the drained Swiss chard to the skillet with the garlic and red pepper flakes. Cook, stirring occasionally, for another 2-3 minutes, allowing the flavors to meld together. Season with sea salt to taste. (3 minutes)

Recipe View Serve immediately: Transfer the Italian-Style Swiss Chard to a serving dish and serve immediately. Enjoy!