For a richer sauce, use San Marzano tomatoes. A pinch of sugar can balance the acidity of the tomatoes. Serve immediately for the best flavor and texture.
Italian Steak Pizzaiola
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS12
Experience a taste of Italy with this vibrant Steak Pizzaiola! Tender rib-eye steaks are simmered in a luscious tomato sauce, infused with aromatic herbs, briny olives, and a touch of heat. A quick, satisfying dish perfect for a weeknight indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol88 mg
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Fiber3 g
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Protein30 g
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Saturated Fat11 g
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Sodium615 mg
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Sugar6 g
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Fat33 g
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Unsaturated Fat0 g
Follow The Directions
01
StepSeason steaks with 1 teaspoon salt and 1/2 teaspoon pepper. Heat 1 tablespoon oil in a large deep skillet over high heat. Add steaks to skillet and cook, undisturbed, until browned, about 2 minutes. Flip and cook 1 more minute. Remove steaks from skillet and set aside.
02
StepAdd remaining oil to skillet and turn heat to medium. Add onions, remaining salt and pepper, and cook, stirring occasionally until softened. Add garlic and cook for 1 minute. Add wine and scrape bottom of skillet to loosen any browned bits. Add tomatoes and oregano and bring mixture to a simmer. Simmer until tomatoes soften, about 5 minutes, stirring occasionally.
03
StepUse a potato masher or the back of a spoon to crush the tomatoes. Add in tomato paste and olives and stir to combine. Simmer for 2 minutes.
04
StepReturn steaks and any juices accumulated to the skillet and cover the steaks in the tomato mixture. Cook until the steak is heated through, 2 to 3 minutes. Remove from heat and add parsley. Serve with crusty bread or over pasta or rice.
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RECIPE REVIEWS
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Please Rate
Beryl Durgan
Jun 27, 2025This recipe is fantastic! The sauce is so flavorful, and the steak was perfectly cooked.
Forest Rodriguez
Jun 24, 2025I used canned diced tomatoes, and it worked great. Saved me some time!
Carroll Bradtke
Jun 3, 2025My family loved this dish. It's a great weeknight meal.
Andy Reinger
May 28, 2025I added some mushrooms to the sauce, and it was even better!
Candice Reynolds
May 21, 2025The instructions were clear and easy to follow. I will definitely be making this again.
Reva Crona
May 21, 2025I served this over polenta, and it was a perfect pairing.
Eveline Schumm
May 20, 2025The wine really elevates the flavor of the sauce.