For a richer flavor, use a combination of sweet and hot Italian sausage. To prevent the shells from sticking, toss them with a little olive oil after draining. Feel free to add other vegetables to the sausage mixture, such as diced onions, bell peppers, or mushrooms. For a cheesier dish, use ricotta cheese mixed with the mozzarella for the filling. If you don't have Italian seasoning, you can use a combination of oregano, basil, thyme, and rosemary.
Brigitte Reilly
Jun 16, 2025I added some diced onions and garlic to the sausage mixture, and it made the dish even more flavorful.
Joe Auer
May 28, 2025My kids loved helping me stuff the shells. It was a fun and delicious family activity!
Russ Oconner
Jan 16, 2025This recipe was so easy to follow, and the stuffed shells were a huge hit with my family!
Joannie Purdy
Sep 18, 2024I made this recipe for a potluck, and everyone raved about it. I'll definitely be making it again!
Faustino Kilback
Jan 24, 2024I'm not a big fan of mozzarella cheese, so I used provolone instead, and it was delicious!