For an extra layer of flavor, consider grilling the bell peppers before chopping. This imparts a smoky sweetness to the salad. Fresh mozzarella balls can be substituted for or added to the Asiago cheese for a creamier texture. If you don't have fresh basil on hand, you can use 1 tablespoon of dried basil, but fresh is highly recommended. This salad is best served cold, as the flavors intensify as it chills.
Italian Pasta Salad II
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PREP TIME25 mins
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COOK TIME10 mins
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TOTAL TIME35 mins
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SERVING8 People
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VIEWS55
A vibrant and flavorful pasta salad, bursting with fresh Mediterranean flavors. This dish is a celebration of simple ingredients, perfect for a light lunch, a summer gathering, or a delightful side.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate48 g
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Cholesterol18 mg
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Fiber4 g
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Protein15 g
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Saturated Fat6 g
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Sodium272 mg
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Sugar4 g
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Fat22 g
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Unsaturated Fat0 g
Follow The Directions
01
StepBring a large pot of lightly salted water to a boil. (5 minutes)
02
StepAdd the rigatoni pasta and cook according to package directions, about 8-10 minutes, until al dente. Drain well and transfer to a large bowl. (10 minutes)
03
StepWhile the pasta is still warm, drizzle with enough extra-virgin olive oil to lightly coat, preventing it from sticking together. (2 minutes)
04
StepAdd the chopped red and green bell peppers, halved cherry tomatoes, minced garlic, salt, pepper, chopped fresh basil, fresh parsley, dried oregano, and diced Asiago cheese to the bowl. (5 minutes)
05
StepGently toss all the ingredients together until well combined. (3 minutes)
06
StepStir in the grated Parmesan cheese. (1 minute)
07
StepRefrigerate for at least 20 minutes to allow the flavors to meld. Add more olive oil as needed before serving. (20 minutes)
08
StepTaste and adjust seasonings as needed, adding more salt, pepper, or oregano to your liking. Serve chilled.
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Meda Schuppe
Jun 16, 2025I added some grilled chicken to make it a complete meal, and it was fantastic!
Anthony Okeefe
Jun 5, 2025The fresh basil makes all the difference. I wouldn't skip it!
Jeanette Croninbogisich
May 22, 2025This salad is so easy to make and it's always a hit at potlucks!
Maiya Kuhn
Apr 18, 2025I've made this recipe several times, and it's always a crowd-pleaser. Highly recommend!
Elroy Wunsch
Oct 24, 2024My family loves this salad. It's a great way to get them to eat their veggies!