For a richer flavor, try using roasted garlic instead of minced garlic. A sprinkle of toasted pine nuts or chopped walnuts adds a pleasant crunch. If you don't have blue cheese on hand, feta or goat cheese are excellent substitutes. Fresh herbs, such as parsley or basil, can be added at the end for a brighter flavor.
Italian Green Beans with Blue Cheese
-
PREP TIME10 mins
-
COOK TIME10 mins
-
TOTAL TIME20 mins
-
SERVING5 People
-
VIEWS12
Elevate humble green beans to new heights with this quick and flavorful Italian-inspired recipe. The pungent blue cheese melts into the warm beans, creating a delightful contrast of textures and tastes.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate11 g
-
Cholesterol10 mg
-
Fiber5 g
-
Protein6 g
-
Saturated Fat3 g
-
Sodium313 mg
-
Sugar2 g
-
Fat7 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a microwave-safe dish, combine the green beans, olive oil, minced garlic, dried oregano, dried thyme, and sea salt. (Estimated time: 5 minutes)
02
Step
8 mins
Cover the dish tightly and microwave on high power, stirring halfway through, until the green beans are tender-crisp. (Estimated time: 7-9 minutes)
03
Step
1 mins
Remove the dish from the microwave and gently stir in the crumbled blue cheese until it begins to melt slightly. (Estimated time: 1 minute)
04
Step
1 mins
Serve immediately, ensuring the blue cheese is evenly distributed for the best flavor experience.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Dagmar Oberbrunner
Jun 29, 2025The blue cheese adds such a unique flavor, I've made this several times and it's always a hit.
Estefania Huel
Jun 11, 2025So quick and easy! Perfect for a weeknight side dish when I'm short on time.
Luna Wyman
Jun 10, 2025I tried it with goat cheese as suggested and it was delicious! Thanks for the great recipe.
Alycia Damore
Jun 7, 2025This recipe is a game-changer! I never thought I could get my kids to eat green beans, but they loved this version.