For a richer flavor, use dark cocoa powder. Feel free to experiment with other extracts, such as almond or peppermint. These cookies are best stored in an airtight container at room temperature. The dough can be made ahead of time and chilled for up to 24 hours. Allow to come to room temperature slightly before rolling and shaping.
Italian Christmas Cookies with Cocoa and Orange Liqueur
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PREP TIME30 mins
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COOK TIME10 mins
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TOTAL TIME40 mins
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SERVING24 People
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VIEWS12
Embark on a festive baking journey with these delightful Italian Christmas cookies! Infused with the rich flavors of cocoa and the zesty aroma of orange liqueur, these cookies are a perfect treat to share with loved ones during the holiday season. Decorate them with your favorite sprinkles and let the magic of Christmas fill your kitchen!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol41 mg
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Fiber2 g
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Protein4 g
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Saturated Fat3 g
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Sodium122 mg
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Sugar20 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 375 degrees F (190 degrees C). Grease two baking sheets. (5 minutes)
02
Step
10 mins
In a medium bowl, whisk together flour and baking powder. In a separate large bowl, cream together granulated sugar and softened butter until light and fluffy. Beat in eggs one at a time until well combined. (10 minutes)
03
Step
5 mins
Gradually stir in the flour mixture into the butter mixture, alternating with cocoa powder, until just combined. Mix in 2 tablespoons of orange liqueur and 2 teaspoons of vanilla extract. (5 minutes)
04
Step
20 mins
Turn dough out onto a lightly floured surface and knead gently, adding more flour if needed to prevent sticking. Roll dough into small logs (about 1-2 tablespoons each) and shape them into desired festive shapes. Place cookies onto the prepared baking sheets. (20 minutes)
05
Step
30 mins
Bake in preheated oven until edges are lightly browned, about 10-12 minutes. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely. (30 minutes)
06
Step
20 mins
Prepare the icing: In a medium bowl, whisk together sifted confectioners' sugar, 2 tablespoons of orange liqueur, water, and 2 teaspoons of vanilla extract until smooth and creamy. Dip cooled cookies into the icing, allowing excess to drip off. Place iced cookies on a wire rack to set. Decorate with your favorite sprinkles, if desired. (20 minutes)
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RECIPE REVIEWS
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Please Rate
Gia Ryan
Jun 17, 2025The icing is the perfect finishing touch. It's sweet, but not too sweet, and the orange flavor really shines through.
Juanita Donnelly
Jun 15, 2025These cookies were a huge hit at our Christmas party! The orange liqueur adds such a unique and delicious flavor.
Ike Torphy
Jun 3, 2025I've made these cookies for years, and they always turn out perfectly. The recipe is easy to follow, and the results are stunning.