For an extra flavorful crust, brush the loaves with olive oil immediately after removing them from the oven. If you don't have a pizza stone, you can bake the bread on a baking sheet lined with parchment paper, though the crust won't be quite as crisp. To test if the bread is done, insert an instant-read thermometer into the center of a loaf; it should register around 200-210 degrees F (93-99 degrees C). Feel free to add herbs like rosemary or thyme to the dough for a more complex flavor profile. Ensure your yeast is fresh to guarantee a good rise.
Italian Bread Baked on a Pizza Stone
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME3 hrs
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SERVING20 People
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VIEWS353
Experience the rustic charm of homemade Italian bread with this recipe, baked to perfection on a pizza stone for a delightfully crisp crust and airy interior. This recipe simplifies the process by utilizing a bread machine for the initial dough preparation, making it accessible for bakers of all skill levels.
Ingridients
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Nutrition
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Carbohydrate16 g
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Cholesterol9 mg
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Fiber1 g
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Protein3 g
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Saturated Fat0 g
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Sodium179 mg
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Sugar1 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Combine Ingredients in Bread Machine: Place flour, brown sugar, warm water, salt, olive oil, and yeast into the bread machine pan in the order recommended by your machine's manufacturer. Select the dough cycle and press start. (Approximately 2-3 hours)
02 Step
Recipe View Preheat Oven and Pizza Stone: Position a pizza stone in the center of your oven. Preheat the oven to 375 degrees F (190 degrees C). Ensure the oven preheats for at least 30 minutes to allow the pizza stone to reach the optimal temperature for baking. (30 minutes)
03 Step
Recipe View Shape the Loaves: Once the dough cycle is complete, deflate the dough and turn it out onto a lightly floured surface. Divide the dough in half and shape each portion into a loaf. Sprinkle a cutting board generously with cornmeal and place the loaves seam-side down on the prepared board. Cover the loaves with a damp cloth and let them rise in a warm place until doubled in volume. (Approximately 40 minutes)
04 Step
Recipe View Prepare Egg Wash and Score Loaves: In a small bowl, whisk together the egg and 1 tablespoon of water until well combined. Gently brush the risen loaves with the egg wash. Using a sharp knife or lame, make a single, long, quick cut down the center of each loaf.
05 Step
Recipe View Bake the Bread: Carefully shake the cutting board to ensure the loaves are not sticking. If necessary, use a spatula or pastry knife to loosen them. With a swift but cautious motion, slide the loaves onto the preheated pizza stone in the oven. Bake for 30 to 35 minutes, or until the loaves are golden brown and sound hollow when tapped on the bottom.
06 Step
Recipe View Cool and Enjoy: Transfer the baked loaves to a wire rack and let them cool completely before slicing and serving. The cooling process is essential for the bread to set properly.
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Garnett Quigley
Jan 2, 2025This recipe is fantastic! The bread came out perfectly, with a crispy crust and soft interior. The bread machine makes it so easy!
Osbaldo Mills
Feb 21, 2024I've made this bread several times, and it's always a hit. The pizza stone really makes a difference in the crust. I sometimes add a bit of garlic powder to the dough for extra flavor.
Benny Durgan
Jan 3, 2024Simple and delicious. The best homemade bread recipe I've found!
Kayleigh Stamm
Aug 22, 2023Followed the recipe exactly and it turned out amazing! The house smelled wonderful while it was baking.
Lilly Cormier
Apr 3, 2023I had a bit of trouble getting the loaves to slide off the cutting board onto the pizza stone, but a little extra cornmeal did the trick. The bread was delicious!