For an even richer flavor, consider using a blend of cheeses, such as Gruyere or Fontina, in addition to the Cheddar. Garnish with a sprinkle of smoked paprika for a smoky depth. A squeeze of fresh lemon juice at the end can brighten the dish and balance the richness.
Israeli Couscous and Cheese
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS174
Elevate your comfort food game with this sophisticated twist on macaroni and cheese, featuring pearly Israeli couscous for a delightful textural experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol72 mg
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Fiber2 g
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Protein12 g
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Saturated Fat13 g
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Sodium784 mg
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Sugar1 g
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Fat21 g
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Unsaturated Fat0 g
Follow The Directions
01
StepMelt butter in a large skillet over medium heat. Add couscous; cook and stir until lightly toasted, imparting a nutty aroma, 2 to 3 minutes.
02
StepAdd chicken broth; bring to a boil. Reduce heat to low; simmer gently until most of the broth is absorbed and the couscous has plumped beautifully, 6 to 7 minutes.
03
StepStir in heavy cream and pimientos; add cayenne pepper and cook until couscous is perfectly tender, adding more broth if needed to maintain a creamy consistency, 2 to 3 minutes.
04
StepOff heat, stir in the freshly shredded Cheddar cheese until it melts into a luscious, cheesy sauce; add fresh chives and stir gently to combine. Season impeccably with sea salt, freshly ground black pepper, and a touch more cayenne pepper, if desired.
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Sabryna Lind
Jun 4, 2025I added a little garlic powder and it was amazing!
Leanne Nitzsche
Dec 31, 2024The perfect comfort food! I'll definitely be making this again.
Terrance Okeefe
Nov 7, 2024I used vegetable broth instead of chicken broth and it was still fantastic.
Roma Kris
Sep 19, 2024The cayenne pepper gives it just the right amount of kick.
Ines Dickens
Aug 18, 2024Quick, easy and delicious! I added some cooked bacon bits to mine.
Roderick Jones
Apr 11, 2024This recipe is so easy and delicious! My kids loved it!
Kenna Hintz
Nov 5, 2023This is a great base recipe that is easy to customize. I added some sautéed mushrooms and onions.