For a vegetarian version, substitute vegetable stock for chicken stock. Toast the pecans in a dry pan over medium heat for 3-5 minutes, or until fragrant, for enhanced flavor. Adjust the amount of balsamic vinegar to taste, depending on your preference for acidity. If you don't have white wine on hand, you can substitute it with an equal amount of chicken or vegetable broth with a splash of lemon juice.
Instant Pot Wild Rice with Mushrooms
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 20 mins
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SERVING4 People
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VIEWS16
Infuse your kitchen with the aroma of earthy delights! This Instant Pot Wild Rice with Mushrooms recipe elevates the humble grain to a symphony of flavors, where each bite offers a satisfying contrast of textures and a deep, umami richness. Perfect as a sophisticated side or a hearty vegetarian main.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol2 mg
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Fiber4 g
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Protein8 g
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Saturated Fat1 g
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Sodium352 mg
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Sugar4 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
StepEngage the Sauté function on your multi-functional pressure cooker (e.g., Instant Pot). Add olive oil and allow it to heat until shimmering. (2 minutes)
02
StepIntroduce the sliced mushrooms, diced onion, celery, carrot, and minced garlic to the pot. Sauté until the vegetables have softened, releasing their aromatic essence. (approximately 5 minutes)
03
StepDeactivate the Sauté function. Pour in the chicken stock, wild rice blend, dry white wine, dried thyme, dried rosemary, salt, and black pepper. Stir to ensure all ingredients are well combined.
04
StepSecure the lid, ensuring it is properly locked. Select high pressure and set the timer for 30 minutes. Allow 10 to 15 minutes for the pressure to build within the pot.
05
StepOnce the timer has elapsed, allow the pressure to release naturally for 15 minutes, following the manufacturer's instructions. Subsequently, carefully release any remaining pressure using the quick-release method (about 5 minutes).
06
StepUnlock and carefully remove the lid. Stir in the toasted pecans and balsamic vinegar, distributing them evenly throughout the wild rice mixture. Serve hot and enjoy!
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RECIPE REVIEWS
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Please Rate
Friedrich Tremblay
Jun 22, 2025I added a bay leaf to the pot and removed it after cooking for a more complex flavor.
Tom Hegmannmann
Jun 9, 2025The natural pressure release is key to getting the perfect texture.
Alysson Renner
Jun 2, 2025I love the balsamic vinegar addition - it adds a great tang.
Khalid Buckridge
Jun 2, 2025My family raved about this dish. Will definitely make it again!
Daphne Harberschultz
May 28, 2025This recipe is a game-changer! So easy and flavorful.
Melisa Dooley
May 21, 2025I substituted dried cranberries for the pecans and it was delicious!