For extra crispy wings, after coating them in the thickened sauce, you can broil them in the oven for a few minutes per side. Adjust the amount of brown sugar and honey to suit your desired level of sweetness. Garnish with sesame seeds and chopped green onions for an elegant presentation.
Instant Pot® Teriyaki Chicken Wings
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PREP TIME5 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS16
Dive into a world of flavor with these succulent, glazed teriyaki chicken wings, effortlessly prepared in your Instant Pot®. A delightful harmony of sweet and savory, perfect for elevating any gathering or game night!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol48 mg
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Fiber0 g
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Protein16 g
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Saturated Fat4 g
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Sodium728 mg
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Sugar14 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
StepSeason chicken wings generously with salt and pepper. (Prep time: 2 minutes)
02
StepHeat sesame oil in your Instant Pot® set to the Sauté function. Add chicken wings and minced garlic; sauté until the wings are nicely browned on all sides. (Cook time: about 4 minutes, 2 minutes per side). Hit Cancel and use tongs to transfer the wings to a plate.
03
StepIn a small bowl, whisk together 1/2 cup water, soy sauce, brown sugar, honey, and ground ginger until smooth. Pour the sauce into the Instant Pot® and use a wooden spoon to scrape up any browned bits from the bottom of the pot. Return the wings to the pot, stirring to ensure they are well coated in the luscious sauce. (Prep time: 3 minutes)
04
StepClose and lock the lid of the Instant Pot®. Select high pressure according to the manufacturer's instructions and set the timer for 5 minutes. Allow 6 to 10 minutes for the pressure to build inside the pot. (Pressure build time: 6-10 minutes)
05
StepRelease the pressure using the natural-release method according to the manufacturer’s instructions (about 10 minutes), then quick-release any remaining pressure. Carefully unlock and remove the lid. (Release time: 10 minutes)
06
StepUse tongs to carefully transfer the wings from the Instant Pot® to a clean plate.
07
StepIn a small bowl, whisk together cornstarch and 2 tablespoons of water to create a smooth slurry. Turn on the Sauté function and whisk in the cornstarch slurry into the sauce in the Instant Pot®. Simmer until the sauce thickens to your desired consistency (about 2 minutes). Hit Cancel. Return the wings to the pot and toss to coat them evenly in the thickened teriyaki glaze. (Cook time: 5 minutes)
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Please Rate
Zion Padberg
Jul 1, 2025The natural pressure release is key for tender wings. Don't skip that step!
Fleta Fisher
Jun 28, 2025I was skeptical about cooking wings in the Instant Pot, but they turned out perfectly!
Trinity Hegmann
Jun 23, 2025These wings were a huge hit at my party! Everyone loved the flavor.
Kian Erdman
Jun 11, 2025I added a little sriracha to the sauce for some extra spice, and it was delicious!
Corine Will
Jun 3, 2025Followed the recipe exactly, and they were perfect. Thank you!
Jean Huels
May 30, 2025So easy and quick to make. My family devoured them!
Nils Frami
May 28, 2025I let the wings sit in the sauce for a bit before serving, and the flavor was even better!
Oren Daniel
May 16, 2025I doubled the recipe for a larger crowd, and it worked out great.
Eulalia Kertzmann
May 15, 2025The sauce is amazing! I'll definitely be making this again.
Domenica Franecki
May 14, 2025These are the best teriyaki wings I've ever had!