Instant Pot Sauerkraut Soup with Sausage

Pork Soup

Instant Pot Sauerkraut Soup with Sausage

Instant Pot Sauerkraut Soup with Sausage
  • PREP TIME
    25 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    55 mins
  • SERVING
    6 People
  • VIEWS
    17

A tangy and hearty sauerkraut soup, elevated with smoky sausage and the bright notes of apple cider, all effortlessly achieved in your Instant Pot. A comforting, flavorful dish ready in a fraction of the time!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    29 g
  • Cholesterol
    44 mg
  • Fiber
    8 g
  • Protein
    18 g
  • Saturated Fat
    7 g
  • Sodium
    2742 mg
  • Sugar
    8 g
  • Fat
    19 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Engage the 'Sauté' function on your multi-functional pressure cooker (such as an Instant Pot). Introduce the chopped smoked sausage and cook until it achieves a beautiful caramelization and renders its flavorful fat, approximately 4 minutes. Then, incorporate the chopped onion, sliced celery, minced garlic, fresh thyme leaves, and ground black pepper. Continue to sauté for another 3 minutes, allowing the aromatics to meld.

02

Step

Deactivate the 'Sauté' mode. Introduce the drained sauerkraut, cubed red potatoes, chicken broth, and hard apple cider into the pot. Secure the lid, ensuring it's properly locked. Select 'High Pressure' according to the manufacturer's guidelines for your Instant Pot; set the timer for 8 minutes. Allow approximately 10 minutes for the pressure to build within the pot.

03

Step

Once the cooking cycle is complete, carefully release the pressure using the quick-release method as instructed by the manufacturer, which should take around 5 minutes. Exercise caution during this step.

For a richer depth of flavor, consider using a smoked paprika sausage.
If you prefer a creamier soup, stir in a dollop of sour cream or Greek yogurt before serving.
A splash of apple cider vinegar at the end can brighten the flavors even further.
Serve hot with a side of crusty bread or rye bread for dipping.

Meredith Kunze

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 5 Ratings)
Total Reviews: (4)

  • Steve Powlowski

    Jun 27, 2025

    I added a pinch of caraway seeds for extra flavor, and it was delicious!

  • Paul Keeling

    Jun 22, 2025

    This recipe is a game-changer! The Instant Pot makes it so quick and easy, and the flavor is amazing.

  • Marjory Barton

    Jun 6, 2025

    My family loved this soup! Even my picky eaters devoured it.

  • Dejon Brown

    May 13, 2025

    I didn't have hard apple cider on hand, so I used apple juice, and it still turned out great.

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