For an even creamier texture, consider using heavy cream instead of half-and-half. Experiment with adding a pinch of nutmeg or a sprig of fresh rosemary for enhanced flavor. Adjust salt and pepper to your preference. Consider adding a splash of apple cider vinegar for a tangy twist.
Instant Pot Rutabaga Mash
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS21
Discover a delightful, lower-carb twist on classic mashed potatoes with this Instant Pot Rutabaga Mash. Achieve a creamy, yet delightfully chunky texture in a fraction of the time, perfectly complementing any hearty meat dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol13 mg
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Fiber6 g
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Protein3 g
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Saturated Fat3 g
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Sodium510 mg
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Sugar13 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
13 mins
Pour water into a multi-functional pressure cooker (such as Instant Pot) and set the trivet inside. Place rutabaga into the steamer basket and set it inside the pot. Close and lock the lid. Select high pressure according to manufacturer's instructions; set the timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
02
Step
5 mins
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Drain rutabaga. Return rutabaga to the pot or place into a medium bowl.
03
Step
1 mins
Add half-and-half, butter, salt, pepper, and garlic powder to rutabaga and mash to desired consistency. The rutabaga will have a chunky texture. Serve warm.
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RECIPE REVIEWS
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Please Rate
Maude Keeling
May 4, 2025I was skeptical about rutabaga, but this recipe changed my mind. The texture was perfect!
Arno King
Apr 30, 2025The garlic powder adds a nice touch. I might try adding some roasted garlic next time.
Maribel Thompson
Apr 8, 2025This recipe was a lifesaver! I needed a quick side dish, and this was so easy and delicious.