For a vegetarian version, substitute the pork with mushrooms or other hearty vegetables. Feel free to adjust the amount of chili powder and chipotle powder to control the spice level. Serve hot with your favorite toppings such as shredded cabbage, sliced radishes, diced avocado, lime wedges, and a sprinkle of fresh cilantro.
Larue Turcotte
Mar 31, 2025This recipe is a game-changer! So easy and flavorful.
Jermaine Ondricka
Mar 14, 2025The natural pressure release really made the pork so tender.
Andre Klein
Dec 21, 2024I loved how quickly this came together in the Instant Pot. Perfect for a weeknight meal!