For a richer flavor, try toasting the quinoa in the pot for a few minutes before adding the broth. Adjust the amount of jalapeño and chili powder to suit your spice preference. If the quinoa appears dry after cooking, add a splash more vegetable broth and let it sit for a few minutes. This dish is even better the next day, as the flavors meld together beautifully.
Instant Pot Mexican Quinoa
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS53
A vibrant and flavorful Mexican Quinoa, infused with the warmth of cumin, smoked paprika, and a touch of chili. This incredibly simple, one-pot dish, crafted in your Instant Pot, is the ideal solution for those hectic weeknights. Naturally vegan and gluten-free! Elevate it further with creamy guacamole, zesty salsa, or a dollop of tangy sour cream.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate66 g
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Fiber16 g
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Protein16 g
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Saturated Fat2 g
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Sodium1245 mg
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Sugar6 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Engage the 'Sauté' function on your multi-functional pressure cooker (Instant Pot). Add the olive oil, followed by the chopped onion, minced jalapeño, and minced garlic. Sauté until the onion becomes translucent and fragrant (approximately 2 minutes).
02 Step
Recipe View 0 mins Incorporate the black beans, fire-roasted diced tomatoes (with their juices), and corn kernels. Season generously with salt, cumin, smoked paprika, chili powder, and black pepper. Add the rinsed quinoa and toss to ensure all ingredients are well combined.
03 Step
Recipe View 0 mins Pour in the vegetable broth and stir thoroughly. Ensure no quinoa is stuck to the bottom of the pot.
04 Step
Recipe View 15 mins Secure the lid, ensuring it’s properly locked, and set the valve to the 'Sealing' position. Select 'High Pressure' according to the manufacturer's instructions and set the timer for a mere 1 minute. Allow approximately 10-15 minutes for the pressure to build within the pot.
05 Step
Recipe View 40 mins Once the cooking cycle is complete, allow the pressure to release naturally (approximately 10-40 minutes), following the manufacturer's instructions. Carefully open the pot and gently fluff the quinoa with a fork.
06 Step
Recipe View 0 mins Stir in the fresh cilantro and lime juice. Delicately fold in the diced avocado just before serving.
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RECIPE REVIEWS
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Elijah Rippin
May 25, 2025The natural pressure release takes a while, but it's worth it for the perfect quinoa texture.
Malvina Osinski
Feb 26, 2025This recipe is a lifesaver on busy weeknights! My family loves it.
Heath Kling
Jan 4, 2025I added a can of green chilies for extra flavor, and it was amazing!
Adelbert Auer
Jan 2, 2025Great base recipe. I added some shredded chicken and made it a full meal!
Cleta Jacobi
Dec 13, 2024I didn't have fire-roasted tomatoes, so I used regular diced tomatoes and added a pinch of smoked paprika. Worked great!