For a richer flavor, try using smoked kielbasa. Rinsing the sauerkraut helps to reduce its acidity. Adjust the amount of salt according to your preference and the saltiness of the chicken broth. If you prefer a sweeter dish, use a sweeter variety of apple such as Fuji or Gala.
Instant Pot Kielbasa, Sauerkraut, and Potato
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs 10 mins
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SERVING6 People
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VIEWS73
Experience the robust flavors of German comfort food with this quick and easy Instant Pot Kielbasa. Savory kielbasa, tangy sauerkraut, and tender potatoes come together in a symphony of deliciousness.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate56 g
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Cholesterol113 mg
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Fiber9 g
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Protein26 g
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Saturated Fat22 g
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Sodium2759 mg
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Sugar19 g
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Fat48 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Turn on a multi-functional pressure cooker (such as Instant Pot) and select the Sauté function. Add bacon; cook until crispy, about 8 to 10 minutes. Remove bacon with tongs and set aside in a bowl. Add kielbasa to the pot; lightly brown on all sides, about 5 to 7 minutes. Remove with tongs and add to the bowl with bacon.
02 Step
Recipe View 3 mins Sauté onion in the pot until softened, about 2 to 3 minutes, scraping up any browned bits from the bottom of the pot. Crumble the cooked bacon and add it back to the pot. Stir in brown sugar until it begins to melt and caramelize.
03 Step
Recipe View 0 mins Add potatoes, sauerkraut, chicken broth, apple, beer, and salt. Mix gently to combine, ensuring the sauerkraut is somewhat distributed throughout the mixture.
04 Step
Recipe View 12 mins Close and lock the lid of the Instant Pot. Select high pressure according to the manufacturer's instructions; set the timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.
05 Step
Recipe View 10 mins After the cooking time is complete, allow pressure to release naturally for 10 minutes according to the manufacturer's instructions, then carefully release any remaining pressure using the quick-release method. Unlock and remove the lid.
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Antonio Dicki
Apr 19, 2025I added a tablespoon of caraway seeds, which gave it an even more authentic German flavor.
Hipolito Harrisheller
Feb 27, 2025I substituted hard cider for the beer, and it turned out amazing!
Alene Wolf
Feb 13, 2025The natural pressure release really made a difference in the tenderness of the potatoes. Great recipe!
Paula Steuber
Feb 1, 2025This recipe is fantastic! My family loved it, and it was so easy to make on a busy weeknight.