For extra flavor, consider marinating the chicken thighs in lemon juice, garlic, and herbs for at least 30 minutes before cooking. Adjust the amount of lemon juice and garlic to suit your taste preferences. If the sauce is too thin, you can thicken it further by creating a slurry with 1 tablespoon of cornstarch and 2 tablespoons of cold water. Whisk the slurry into the sauce and cook until thickened. Serve with roasted asparagus, cauliflower rice, or a green salad for a complete and satisfying meal.
Darron Rath
Apr 29, 2025The Instant Pot made this dish so easy and quick to prepare. Perfect for a weeknight meal!
Alvena Wilderman
Apr 25, 2025My family loved this recipe, even my picky eaters! I'll definitely be making this again.
Ross Franeckireichel
Apr 13, 2025I added some spinach to the sauce for extra nutrients and it turned out great.
Elvie Thompson
Mar 15, 2025The sauce was a bit too tangy for me, so I added a touch of honey to balance the flavors.
Marquise Reilly
Feb 28, 2025Absolutely delicious! The lemon-garlic sauce is so flavorful and creamy.
Duncan Harvey
Feb 25, 2025Could easily adjust the recipe to fit any low-carb lifestyle.
Sammie Heidenreich
Dec 9, 2024The natural pressure release is key for keeping the chicken thighs moist and tender.
Brendan Schmeler
Oct 16, 2024This recipe is a keeper! I've already shared it with all my friends.
Margret Bashirian
Oct 1, 2024I didn't have heavy cream, so I used half-and-half and it still worked well.