For a richer flavor, try using coconut cream instead of coconut milk. Feel free to add other vegetables like bell peppers or spinach. Adjust the amount of fish sauce to your preference. Start with less and add more to taste. Serve over rice for a complete and satisfying meal. Garnish with fresh cilantro or green onions for added freshness.
Instant Pot® Ginataang Salmon (Filipino Salmon in Coconut Milk)
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME50 mins
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SERVING2 People
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VIEWS34
Transport yourself to the sun-kissed shores of the Philippines with this aromatic and incredibly easy Instant Pot Ginataang Salmon. Flaky salmon simmers in a creamy coconut milk broth infused with savory umami and vibrant vegetables – a complete meal ready in minutes!
Ingridients
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Nutrition
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Carbohydrate17 g
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Cholesterol92 mg
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Fiber5 g
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Protein38 g
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Saturated Fat26 g
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Sodium2041 mg
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Sugar6 g
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Fat50 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Engage the Sauté function on your multi-functional pressure cooker (e.g., Instant Pot®). Introduce vegetable oil into the pot, followed by sesame oil. Once heated, add diced onion and green onions; sauté for 1 minute. Incorporate garlic powder and continue cooking for another minute. Mix in diced tomato, then pour in fish sauce. Sauté until the mixture is heated through, approximately 2 minutes.
02 Step
Recipe View 20 mins Pour vegetable broth into the pot and gently place the salmon on top of the liquid and vegetables. Deactivate the Sauté mode by selecting 'Cancel'. Securely close and lock the lid. Set the pressure to high, following the manufacturer's guidelines, and set the timer for 5 minutes. Allow 10 to 15 minutes for the pressure to build inside the pot.
03 Step
Recipe View 32 mins Once the timer has elapsed, release the pressure using the natural-release method as per the manufacturer’s instructions, which should take between 10 to 20 minutes. Carefully remove the lid. Add coconut milk, followed by broccoli and kale. Gently mix the vegetables around the salmon, taking care not to break the cooked fish. Season with salt and pepper. Replace the lid and ensure the vent is set to 'Sealing'.
04 Step
Recipe View 3 mins Select the Steam function and steam for 2 minutes. Manually release the remaining pressure by turning the seal to 'Venting'. Carefully remove the lid and serve.
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Please Rate
Roscoe Maggio
Jun 9, 2025Definitely a keeper for those busy weeknights when I want something delicious and relatively healthy!
Mazie Oconnell
May 9, 2025I was skeptical about using kale, but it worked perfectly. My family loved it!
Hildegard Kunze
May 4, 2025Next time I'll add a little chili for some heat. Thanks for sharing this recipe!
Jaida Fritsch
Mar 31, 2025This recipe is amazing! So quick and easy, and the flavors are incredible.
Augusta Mckenzie
Mar 3, 2025I have never tried Filipino food before, but this recipe was so easy to follow, my salmon turned out wonderful!