Instant Pot Cheesy Broccoli Rice

Instant Pot Cheesy Broccoli Rice
  • PREP TIME
    5 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    55 mins
  • SERVING
    4 People
  • VIEWS
    14

Elevate your weeknight side dish game with this creamy, cheesy broccoli rice, effortlessly prepared in the Instant Pot. A symphony of flavors and textures, this dish is a comforting classic with a modern twist. For the ultimate indulgence, broil it to achieve a perfectly golden, bubbly cheese topping.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    49 g
  • Cholesterol
    41 mg
  • Fiber
    3 g
  • Protein
    14 g
  • Saturated Fat
    8 g
  • Sodium
    1155 mg
  • Sugar
    4 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Turn on the Instant Pot and select the Sauté function. Add butter and stir until melted. Add onion and sauté until softened and translucent, about 5 minutes. Stir in 1 1/4 cups chicken broth and rice, ensuring the liquid covers the rice. (5 minutes)

02

Step

Close and lock the lid. Select the Rice setting according to the manufacturer's instructions; set the timer for 12 minutes. Allow 10 to 15 minutes for pressure to build. (12-15 minutes)

03

Step

Carefully release pressure using the quick-release method according to the manufacturer's instructions, about 5 minutes. Unlock and remove the lid. (5 minutes)

04

Step

Stir in chopped broccoli and add the remaining 1/4 cup chicken broth if the rice appears dry. Close the lid and seal the vent. Select Steam and set the timer for 5 minutes. (5 minutes)

05

Step

Release pressure carefully using the quick-release method according to the manufacturer's instructions, about 5 minutes. Unlock and remove the lid. (5 minutes)

06

Step

Add half-and-half, garlic salt, Italian seasoning, and pepper; stir in 3/4 cup Cheddar cheese until well combined and melted.

07

Step

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Grease an 8-inch square casserole dish.

08

Step

Transfer the broccoli and rice mixture to the prepared casserole dish and top with the remaining 1/4 cup Cheddar cheese. Broil until the cheese is melted and golden brown, about 3-5 minutes. Watch carefully to prevent burning. (3-5 minutes)

For a richer flavor, use whole milk or heavy cream instead of half-and-half.
Add a pinch of red pepper flakes for a touch of heat.
Experiment with different cheeses, such as Gruyere or Monterey Jack.
To make it a complete meal, add cooked chicken or sausage.
For a vegan version, substitute vegan butter, plant-based milk, and vegan cheese.

Madisen Gutkowski

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.8/ 5 ( 4 Ratings)
Total Reviews: (5)
  • Kylee Hoppe

    My kids, who are normally picky eaters, devoured this! The broiled cheese top is a must.

  • Lydia Rowe

    I added some cooked ham and it was a huge hit. Thanks for the great recipe!

  • Jerel Bernhard

    I love how versatile this recipe is. I've made it with different vegetables and cheeses, and it's always delicious.

  • Trevion Collins

    I found that using brown rice worked well, but needed a longer cooking time.

  • Braden Gleason

    This recipe is a lifesaver on busy weeknights! The Instant Pot makes it so quick and easy.

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