Instant Pot Candied Sweet Potatoes

Instant Pot Candied Sweet Potatoes
  • PREP TIME
    10 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    30 mins
  • SERVING
    6 People
  • VIEWS
    19

Transform humble sweet potatoes into a glistening, caramelized delight with this quick and easy Instant Pot method. Perfect as a side dish for holiday gatherings or a comforting treat any time of year.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    57 g
  • Fiber
    4 g
  • Protein
    2 g
  • Saturated Fat
    1 g
  • Sodium
    125 mg
  • Sugar
    31 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

In a large resealable plastic bag or bowl, toss the sweet potato cubes with cornstarch until evenly coated. (5 minutes)

02

Step
2 mins

Transfer the coated sweet potatoes to the Instant Pot. Add maple syrup, granulated sugar, brown sugar, and butter. Pour in water and stir gently to combine. (2 minutes)

03

Step
17 mins

Close and lock the Instant Pot lid, ensuring the steam release valve is in the sealing position. Select the 'Pressure Cook' or 'Manual' setting on high pressure and set the timer for 4 minutes. Allow 10-15 minutes for the pressure to build. (17 minutes)

04

Step
5 mins

Once the cooking cycle is complete, carefully release the pressure using the quick-release method according to the manufacturer's instructions (about 5 minutes). Unlock and remove the lid. (5 minutes)

05

Step
3 mins

If the sauce appears thin, select the 'Sauté' function and simmer for 2-3 minutes, or until the sauce thickens to your desired consistency, stirring frequently to prevent burning. (3 minutes)

For a richer flavor, try using dark brown sugar instead of light brown sugar.
A pinch of cinnamon or nutmeg can add a warm, comforting spice to the dish.
If you prefer a softer sweet potato, increase the cooking time by 1-2 minutes.
Be careful when releasing the pressure, as hot steam will escape. Use a towel or oven mitt to protect your hand.

Marco Kuhlman

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 6 Ratings)
Total Reviews: (4)
  • Josephine Beattyschamberger

    My kids are picky eaters, but they devoured these! I'll definitely be making them again.

  • Amara Price

    I added a splash of vanilla extract at the end, and it took them to the next level!

  • Kiara Medhurst

    This recipe was a lifesaver! I needed a quick and easy side dish for Thanksgiving, and these candied sweet potatoes were a hit.

  • Angelita Nader

    The sauce thickened up perfectly on the Sauté setting. Thanks for the tip!

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