For a richer flavor, try using dark brown sugar instead of light brown sugar. A pinch of cinnamon or nutmeg can add a warm, comforting spice to the dish. If you prefer a softer sweet potato, increase the cooking time by 1-2 minutes. Be careful when releasing the pressure, as hot steam will escape. Use a towel or oven mitt to protect your hand.
Josephine Beattyschamberger
Jun 21, 2025My kids are picky eaters, but they devoured these! I'll definitely be making them again.
Amara Price
Jun 8, 2025I added a splash of vanilla extract at the end, and it took them to the next level!
Kiara Medhurst
Jun 5, 2025This recipe was a lifesaver! I needed a quick and easy side dish for Thanksgiving, and these candied sweet potatoes were a hit.
Angelita Nader
May 7, 2025The sauce thickened up perfectly on the Sauté setting. Thanks for the tip!