Instant Pot Black Bean Pork Chops

Instant Pot Black Bean Pork Chops
  • PREP TIME
    5 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    35 mins
  • SERVING
    4 People
  • VIEWS
    9

Transform ordinary pork chops into a vibrant, Southwestern-inspired delicacy with this Instant Pot marvel. Infused with smoky spices, hearty black beans, and zesty tomatoes, this dish delivers a satisfying meal in minutes. Garnish with cool sour cream and fresh cilantro for the perfect finishing touch.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    23 g
  • Cholesterol
    79 mg
  • Fiber
    9 g
  • Protein
    37 g
  • Saturated Fat
    6 g
  • Sodium
    833 mg
  • Sugar
    0 g
  • Fat
    16 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Season the pork chops generously with salt and pepper. In a small bowl, combine the chili powder, cumin, and onion powder. Rub the spice mixture all over the pork chops, ensuring they are evenly coated. (5 minutes)

02

Step

Turn on your Instant Pot and select the 'Sauté' function. Add the olive oil. Once the oil is hot, sear the pork chops for about 2 minutes per side, until nicely browned. Remove the pork chops from the Instant Pot and set aside. (8 minutes)

03

Step

Pour the chicken broth into the Instant Pot to deglaze the pot, scraping up any browned bits from the bottom. This adds depth of flavor to the sauce. Turn off the 'Sauté' function. (2 minutes)

04

Step

Return the pork chops to the Instant Pot. Top with the rinsed and drained black beans and the diced tomatoes with green chilies. Stir gently to combine. (3 minutes)

05

Step

Close and lock the lid of the Instant Pot. Select the 'High Pressure' setting and set the timer for 5 minutes. Allow the Instant Pot to come to pressure, which may take 10-15 minutes. (15 minutes)

06

Step

After the 5-minute cooking time, allow the pressure to release naturally for 5 minutes. Then, carefully release any remaining pressure using the quick-release method, according to the manufacturer's instructions. (10 minutes)

07

Step

Once all the pressure is released, carefully unlock and remove the lid. Serve the pork chops hot, spooning the black bean and tomato mixture over the top. Garnish each serving with a dollop of sour cream and a sprinkle of fresh cilantro. (5 minutes)

For extra flavor, consider adding a diced onion and bell pepper when searing the pork chops.
If you prefer a spicier dish, add a pinch of cayenne pepper or a dash of hot sauce to the spice mixture.
Serve with a side of fluffy rice or quinoa to soak up the delicious sauce.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.

Benny Kessler

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 3 Ratings)
Total Reviews: (8)
  • Christina Boyer

    I found the sauce a little thin, so I simmered it for a few minutes after cooking as suggested. It worked perfectly!

  • Alvah Maggio

    I didn't have diced tomatoes with green chilies, so I used regular diced tomatoes and added a pinch of red pepper flakes. It was still great!

  • Ofelia Hodkiewicz

    I added a can of corn to the Instant Pot, and it was a great addition!

  • Molly Bartell

    My family loved this! Even my picky eater enjoyed the pork chops.

  • Gregoria Rogahn

    This recipe was a lifesaver on a busy weeknight! The pork chops were so tender and flavorful.

  • Bradley Marvin

    The natural pressure release is key for tender pork chops!

  • Shayna Kautzer

    I doubled the recipe and it worked out perfectly in my 6-quart Instant Pot.

  • Abigale Wyman

    Easy to follow and delicious. Will definitely make this again.

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