Instant Pot Bang Bang Shrimp Pasta

Spaghetti

Instant Pot Bang Bang Shrimp Pasta

Instant Pot Bang Bang Shrimp Pasta
  • PREP TIME
    10 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    40 mins
  • SERVING
    6 People
  • VIEWS
    67

Experience the electrifying fusion of flavors with this Instant Pot shrimp pasta, a symphony of Thai chili sauce and Sriracha heat, harmonized in a creamy embrace. Crafted in your Instant Pot or multicooker, this dish transforms a simple weeknight into a culinary adventure.

Ingridients

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Nutrition

  • Carbohydrate
    72 g
  • Cholesterol
    126 mg
  • Fiber
    4 g
  • Protein
    23 g
  • Saturated Fat
    4 g
  • Sodium
    1061 mg
  • Sugar
    13 g
  • Fat
    26 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins Break the spaghetti noodles in half and arrange them within your multi-functional pressure cooker. Introduce water, minced garlic, olive oil, and salt. Ensure the lid is securely closed and locked. (2 minutes)

Image Step 02
02 Step

Recipe View 15 mins Select the high-pressure setting, adhering to the manufacturer's guidelines for your appliance. Set the timer for a precise 6 minutes, allowing 10 to 15 minutes for the pressure to adequately build. (15 minutes)

Image Step 03
03 Step

Recipe View 5 mins Employ the quick-release method to carefully vent the pressure, following the manufacturer's instructions, a process that should take approximately 5 minutes. Once complete, unlock and carefully remove the lid. (5 minutes)

Image Step 04
04 Step

Recipe View 5 mins In a separate bowl, create the luscious Bang Bang sauce by combining shrimp, mayonnaise, Thai sweet red chili sauce, lime juice, and Sriracha. Gently fold the ingredients together until each shrimp is generously coated in the flavorful concoction. (5 minutes)

Image Step 05
05 Step

Recipe View 7 mins Engage the Sauté function on your Instant Pot. Introduce the saucy shrimp mixture, allowing the flavors to meld and deepen. Incorporate the chopped green onions, cooking until the shrimp achieve a delicate pink hue and the green onions soften, approximately 7 minutes. (7 minutes)

For an extra layer of flavor complexity, consider marinating the shrimp in the Bang Bang sauce for at least 30 minutes before cooking.
Adjust the amount of Sriracha to match your spice preference. A dash more can dramatically increase the heat.
Garnish with sesame seeds or a sprinkle of red pepper flakes for added visual appeal and textural contrast.

Meghan Sipes

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 22 Ratings)
Total Reviews: (3)

  • Derek Romaguera

    Dec 22, 2024

    This recipe is a lifesaver on busy weeknights! The flavors are incredible, and it's so quick to make.

  • Aileen Barton

    Oct 30, 2024

    I was skeptical about cooking pasta in the Instant Pot, but this recipe proved me wrong. Perfectly cooked pasta and flavorful shrimp!

  • Maxine Mccullough

    Oct 12, 2024

    The Bang Bang sauce is addictive! I've made this recipe several times and it's always a hit.

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