For a vegetarian version, omit the salt pork and bacon, and add 1 teaspoon of smoked paprika to enhance the smoky flavor. If you prefer a sweeter baked bean, increase the brown sugar to 1/3 cup. These baked beans can be stored in the refrigerator for up to 5 days or frozen for up to 3 months. Reheat gently on the stovetop or in the microwave.
Instant Pot Baked Beans
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PREP TIME15 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME2 hrs 5 mins
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SERVING12 People
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VIEWS187
These aren't your average baked beans! This Instant Pot recipe transforms a traditional, slow-cooked family favorite into a quick and easy dish without sacrificing any of the rich, smoky flavor. Perfect as a side for barbecues, potlucks, or a cozy weeknight meal.
Ingridients
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Nutrition
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Carbohydrate36 g
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Cholesterol17 mg
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Fiber9 g
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Protein11 g
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Saturated Fat5 g
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Sodium392 mg
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Sugar12 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Combine water and beans in a multi-functional pressure cooker (such as an Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set the timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
02 Step
Recipe View Release pressure using the natural-release method according to manufacturer's instructions, about 20 minutes; quick-release remaining pressure according to manufacturer's directions. Unlock and remove the lid. Drain and rinse beans with cold water and set aside. Rinse and wipe out the Instant Pot insert and place back into the pressure cooker.
03 Step
Recipe View Turn on the Instant Pot and select the Sauté function. Heat olive oil until shimmering, 2 to 3 minutes. Add salt pork, bacon, and onion; cook until fat begins to render, 1 to 2 minutes. Pour in 1/2 cup water and scrape any browned bits off the bottom. Turn the Instant Pot off.
04 Step
Recipe View Whisk together molasses, ketchup, brown sugar, mustard, and remaining 1 cup water in a small bowl. Return cooked beans to the pot along with ketchup mixture. Gently stir to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions; set the timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.
05 Step
Recipe View Release pressure using the natural-release method according to manufacturer's instructions, about 20 minutes; quick-release remaining pressure according to manufacturer's instructions, about 20 minutes; quick-release remaining pressure according to manufacturer's directions. Unlock and remove the lid. Beans will thicken as they cool. Serve immediately or freeze portions for later.
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Please Rate
Brian Gulgowski
Jan 18, 2025I never thought I could make baked beans this good in under an hour! The Instant Pot is a game-changer.
Emil Deckow
Sep 21, 2024These were a hit at our family barbecue. Everyone asked for the recipe!
Pascale Oconnell
Oct 24, 2023So easy and so delicious! I love that I don't have to soak the beans overnight.