For an extra layer of flavor, try toasting the nori sheets lightly before using them. Make sure your sushi rice is cooled down before rolling to prevent the nori from getting soggy. If you don't have chile oil, you can substitute with a pinch of red pepper flakes in the sesame oil. Feel free to experiment with other fillings like cream cheese, mango, or different types of seafood.
Inside-Out Spicy Tuna and Avocado Sushi
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PREP TIME30 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs
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SERVING2 People
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VIEWS9
Deconstruct the ordinary with this vibrant, inside-out sushi roll. A symphony of flavors and textures awaits, from the creamy avocado and spicy tuna to the crisp cucumber and perfectly seasoned rice. Impress your guests (or yourself!) with this restaurant-worthy creation that's surprisingly simple to master.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol39 mg
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Fiber4 g
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Protein17 g
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Saturated Fat9 g
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Sodium1718 mg
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Sugar6 g
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Fat59 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Rinse rice in a strainer until water runs clear. (2 minutes)
02
Step
25 mins
Make the sushi rice: Combine rice and water in a saucepan; bring to a boil. Reduce heat to low, cover, and cook until rice is tender and water is absorbed. (25 minutes)
03
Step
5 mins
Combine rice vinegar, sugar, and salt in a small saucepan over low heat; stir until sugar is dissolved. Pour over rice; stir until rice cools and looks dry. (5 minutes)
04
Step
5 mins
Prepare the sushi rolls: Mix tuna, mayonnaise, chile oil, sesame oil, sriracha sauce, and green onion in a bowl with a fork, mashing to break up some of the chunks. Leave a few chunks intact for texture. (5 minutes)
05
Step
10 mins
Cover a bamboo sushi rolling mat with plastic wrap. Lay 1 nori sheet, shiny-side down, on the mat. Spread a thin layer of rice over the nori. Layer avocado slices across the rice. Flip nori sheet so avocado is against the mat. Spread a generous layer of tuna mixture 3/4 of the way down the back of the nori; top with cucumber matchsticks. (10 minutes)
06
Step
5 mins
Roll up sushi using the rolling mat, tucking in ends with the plastic wrap. Remove plastic wrap and place sushi roll on a plate. (5 minutes)
07
Step
20 mins
Repeat with remaining nori, rice, avocado, tuna mixture, and cucumber. (20 minutes)
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RECIPE REVIEWS
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Please Rate
Mallie Windler
Jun 25, 2025This recipe was so easy to follow, and the sushi tasted amazing!
Fannie Faymuller
Jun 18, 2025I was a bit intimidated to make sushi at home, but this recipe made it seem totally doable. Will definitely make again!
Scottie Bosco
Jun 16, 2025The spicy tuna mixture is addictive! I added a bit of lime juice for extra zing.