For a richer flavor, try browning the butter before adding it to the batter. Watch carefully, as browned butter can burn quickly. If the batter seems too thick, add a tablespoon or two of water to achieve a thin, pourable consistency. Feel free to experiment with other spices such as cumin, coriander, or turmeric for a customized flavor profile. Serve these crepes warm with your favorite Indian curries, chutneys, or yogurt.
Indian Crepes
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS9
Delicate and aromatic, these Indian-inspired crepes offer a unique twist on a classic. Infused with the earthy warmth of caraway, they are the perfect accompaniment to fragrant vegetable biryani or any dish craving a touch of subtle spice and comforting texture.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol41 mg
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Fiber1 g
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Protein4 g
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Saturated Fat3 g
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Sodium41 mg
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Sugar0 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat a non-stick crepe pan or well-seasoned skillet over medium-high heat until a drop of water sizzles and evaporates quickly. (2 minutes)
02
StepIn a large mixing bowl, whisk together the flour and water until mostly smooth. Add the egg and whisk until fully incorporated. Gradually whisk in the melted butter, caraway seeds, and salt until the batter is completely smooth and free of lumps. (5 minutes)
03
StepPour approximately 1/4 cup of batter onto the preheated pan, immediately tilting and swirling the pan to evenly distribute the batter into a thin, circular shape. (1 minute)
04
StepCook the crepe until small bubbles begin to form across the surface and the edges appear set and lightly golden, approximately 2-4 minutes.
05
StepCarefully loosen the edges of the crepe with a thin spatula. With a swift, confident motion, flip the crepe and cook the second side until lightly browned, about 30 seconds.
06
StepTransfer the cooked crepe to a plate and repeat with the remaining batter, stacking the crepes as you go. Keep the cooked crepes warm under a clean kitchen towel until ready to serve.
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RECIPE REVIEWS
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Sammie Price
Jun 30, 2025I've never made crepes before, but this recipe was very straightforward. Thank you!
Luna Lakin
Jun 28, 2025Easy to follow recipe, and the crepes were delicious. My family loved them!
Joaquin Kemmer
Jun 28, 2025The caraway seeds add such a unique flavor. I'll definitely be making these again!
Willy Paucek
Jun 27, 2025These crepes were a surprising hit! I served them with a spicy lentil stew, and they were the perfect complement.
Sydnie Collins
Jun 27, 2025These are so versatile! I've used them as wraps for Indian-spiced chicken and veggies.
Kaley Franecki
Jun 26, 2025Next time I'll try adding a bit of garam masala for extra warmth.
Rex Graham
Jun 25, 2025I found the batter a bit thick, so I added a splash more water. They turned out perfectly!