Ice Cream Pizza

Ice Cream Pizza
  • PREP TIME
    25 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    1 hrs 40 mins
  • SERVING
    8 People
  • VIEWS
    33

Transform a simple cake mix into a dazzling dessert centerpiece! This Ice Cream Pizza features a fudgy cookie crust, a creamy blanket of vanilla ice cream, and a shower of your favorite toppings. Perfect for birthdays, celebrations, or any occasion that calls for a sweet treat!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    51 g
  • Cholesterol
    58 mg
  • Fiber
    2 g
  • Protein
    7 g
  • Saturated Fat
    10 g
  • Sodium
    337 mg
  • Sugar
    38 g
  • Fat
    28 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Image Step 02
02 Step

Recipe View 10 mins Make the crust: Mix cake mix, oil, and egg together in a large bowl until well blended. Fold in chocolate chips. Pour mixture into the center of the prepared baking sheet, and use your fingers to form it into a 1/4-inch thick circle, about 9 inches in diameter. Sprinkle with flaked salt.

Image Step 03
03 Step

Recipe View 15 mins Bake in the preheated oven until set, 14 to 16 minutes.

Image Step 04
04 Step

Recipe View 30 mins Remove from the oven and firmly knock the bottom of the baking sheet on the counter to remove any extra air from the crust. Let cool on the baking sheet for at least 30 minutes. Transfer to a large plate or platter.

Image Step 05
05 Step

Recipe View 5 mins Beat softened ice cream in a bowl with an electric mixer until consistency is similar to soft serve.

Image Step 06
06 Step

Recipe View 30 mins Use an offset spatula or knife to spread ice cream over cooled crust. Place into the freezer until firm, about 30 minutes.

Image Step 07
07 Step

Recipe View 5 mins Slice "pizza" into 8 slices. Top each slice with walnuts and hot fudge.

For an extra fudgy crust, add a tablespoon of cocoa powder to the cake mix.
Experiment with different ice cream flavors and toppings to customize your pizza!
If you don't have walnuts, try using other nuts like pecans or almonds.
Make sure your ice cream is softened but not melted for easy spreading.

Hertha Emmerich

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 11 Ratings)
Total Reviews: (3)
  • Vinnie Goyette

    I made this for a summer barbecue, and it was gone in minutes! So easy to make and a real crowd-pleaser. - David L.

  • Jaclyn Lindgren

    The crust was a little too sweet for my taste, but the kids loved it! I might try using a less sweet cake mix next time. - Emily K.

  • Domenick Zulauf

    This recipe was a huge hit at my daughter's birthday party! Everyone loved the unique combination of flavors and textures. - Sarah M.

LEAVE A REVIEW

Please Rate