Hungarian Noodle Side Dish

Side Dish

Hungarian Noodle Side Dish

Hungarian Noodle Side Dish
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    10 People
  • VIEWS
    220

Elevate your dinner table with this creamy and comforting Hungarian Noodle Side Dish, a delightful blend of rich flavors and textures. This updated recipe provides a comforting yet sophisticated twist on a classic, perfect for any occasion.

Ingridients

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Nutrition

  • Carbohydrate
    39 g
  • Cholesterol
    67 mg
  • Fiber
    2 g
  • Protein
    15 g
  • Saturated Fat
    9 g
  • Sodium
    826 mg
  • Sugar
    2 g
  • Fat
    17 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat and Prepare: Preheat your oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish. (5 minutes)

Image Step 02
02 Step

Recipe View 12 mins Cook the Noodles: Cook the egg noodles according to package directions until al dente. Drain well and set aside. (10-12 minutes)

Image Step 03
03 Step

Recipe View 5 mins Prepare the Sauce: In a large bowl, dissolve the chicken bouillon in the boiling water. Add the cream of mushroom soup, chopped onion, Worcestershire sauce, poppy seeds, garlic powder, and hot pepper sauce. Mix thoroughly until well combined. (5 minutes)

Image Step 04
04 Step

Recipe View 5 mins Combine Ingredients: Add the cottage cheese, sour cream, and cooked egg noodles to the sauce. Gently fold until all ingredients are evenly coated. (5 minutes)

Image Step 05
05 Step

Recipe View 2 mins Bake: Transfer the noodle mixture to the prepared baking dish. Sprinkle the top evenly with the grated Parmesan cheese and a pinch of paprika. (2 minutes)

Image Step 06
06 Step

Recipe View 30 mins Bake: Bake in the preheated oven for 25-30 minutes, or until golden brown and bubbly. (25-30 minutes)

Image Step 07
07 Step

Recipe View 10 mins Rest and Serve: Let the dish rest for 5-10 minutes before serving. Garnish with additional Parmesan cheese and fresh parsley, if desired. (5-10 minutes)

For a richer flavor, use homemade cream of mushroom soup.
If you don't have hot pepper sauce, a pinch of cayenne pepper works well.
Add sautéed mushrooms for an earthier flavor profile.
This dish can be made ahead of time and refrigerated before baking. Add an extra 10-15 minutes to the baking time if baking from cold.

Ellsworth Wilderman

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 3.9/ 5 ( 73 Ratings)
Total Reviews: (4)

  • Vergie Pollich

    May 16, 2025

    Easy to follow and delicious! I added some sautéed mushrooms, as suggested, and it added a wonderful depth of flavor.

  • Estella Ondricka

    Apr 1, 2025

    This recipe was a hit at our family gathering! The creamy texture and slight kick from the hot sauce were perfect.

  • Tessie Blick

    Jan 6, 2025

    I substituted the cream of mushroom soup with a homemade version, and it was absolutely divine. This is definitely going into my regular rotation.

  • Alayna White

    Aug 28, 2024

    I made this for a potluck, and it was gone in minutes! Everyone loved it, and several people asked for the recipe.

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