Chinese Roast Pork

Recipe View To Marinate: Pierce the meaty sides of the pork roast generously with a fork to allow the marinade to penetrate deeply. Place the roast in a large, resealable plastic bag. (5 minutes)

Recipe View In a medium bowl, whisk together the soy sauce, dry sherry, honey, minced garlic, and ground ginger until well combined. Pour this fragrant mixture into the bag with the pork roast. (5 minutes)

Recipe View Press out any excess air from the bag and seal it tightly. Gently massage the marinade into the pork, ensuring it is evenly coated. Refrigerate for at least 8 hours, or preferably overnight, turning the bag occasionally to ensure thorough marination. (8-12 hours)

Recipe View Preheat oven to 325 degrees F (165 degrees C). (15 minutes)

Recipe View Remove the roast from the refrigerator and carefully remove it from the bag, reserving the marinade. Place the roast in a 9x13 inch baking dish. (5 minutes)

Recipe View Roast in the preheated oven for 1 hour. After the first hour, brush the roast generously with the reserved marinade. Cover the baking dish loosely with foil to prevent excessive browning. (60 minutes)

Recipe View Continue to roast for an additional 1 1/2 hours (90 minutes), or until the internal temperature of the pork reaches 145 degrees F (63 degrees C). Brush the roast with the reserved marinade several times during this period to build a beautiful glaze. (90 minutes)

Recipe View Remove the roast from the oven and let it rest for 15 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful roast. (15 minutes)

Recipe View While the roast rests, combine the pan drippings with the remaining marinade in a saucepan. In a small bowl, whisk together the cornstarch and cold water to create a slurry. Add the cornstarch slurry to the marinade mixture. (5 minutes)

Recipe View Bring the marinade mixture to a boil over medium heat, stirring constantly. Cook for 4 to 5 minutes, or until the sauce thickens to your desired consistency. (5 minutes)

Recipe View Carve the roast and serve immediately, drizzling generously with the luscious thickened sauce. Enjoy!