Hummingbird Carrot Cake Oatmeal

Hummingbird Carrot Cake Oatmeal
  • PREP TIME
    10 mins
  • COOK TIME
    3 mins
  • TOTAL TIME
    13 mins
  • SERVING
    1 People
  • VIEWS
    12

Imagine the warm, comforting flavors of hummingbird cake transformed into a delightful and nutritious breakfast bowl. This oatmeal is packed with sweet pineapple, tender carrots, and fragrant spices, making it a perfect way to start your day with a touch of indulgence.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    50 g
  • Fiber
    8 g
  • Protein
    8 g
  • Saturated Fat
    1 g
  • Sodium
    111 mg
  • Sugar
    17 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

Combine pineapple, carrot, and water in a microwave-safe bowl. Cook in the microwave until carrots and pineapple are partially softened, about 1-2 minutes.

02

Step
1 mins

Stir in almond milk, oats, cinnamon, and ginger. Cook in the microwave for 1 minute.

03

Step
2 mins

Stir well. Continue microwaving in 30-second intervals, stirring after each interval, until the oats are tender, about 1-2 minutes more.

04

Step
0 mins

Top with chopped walnuts and serve immediately.

For a richer flavor, use full-fat coconut milk instead of almond milk.
Add a sprinkle of nutmeg or cardamom for an extra layer of warmth.
If you prefer a smoother texture, use quick-cooking oats instead of old-fashioned oats.
This oatmeal can also be made on the stovetop. Simply combine all ingredients in a saucepan and cook over medium heat, stirring occasionally, until the oats are tender.

Gillian Labadie

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.0/ 5 ( 4 Ratings)
Total Reviews: (4)
  • Pascale Thompson

    I added a pinch of salt to balance the sweetness and it was perfect!

  • Durward Kuhnkris

    I love this recipe! It's so easy to make and tastes amazing. I've made it several times and always get compliments.

  • Joan Bosco

    Great recipe! I'm always looking for new ways to make oatmeal more exciting and this definitely fits the bill.

  • Amelia Lindbruen

    This oatmeal is a game-changer! I never thought I could enjoy carrots in my oatmeal, but this is surprisingly delicious.

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