Name: Huckleberry-Lemon Scones
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12
Cuisine: US
Ingredients: 2 cups all-purpose flour; 3 tablespoons granulated sugar; 1 tablespoon baking powder; ½ teaspoon fine sea salt; 6 tablespoons (3 ounces) cold unsalted butter, cut into small cubes; 6 tablespoons fresh lemon juice, divided (4 tablespoons for the dough, 2 tablespoons for the glaze); 1 teaspoon lemon zest, finely grated (¾ teaspoon for the dough, ¼ teaspoon for garnish); 2 large eggs, lightly beaten; ⅓ cup half-and-half cream; ¾ cup fresh huckleberries, gently rinsed and dried; 1 cup confectioners' sugar, sifted

Embark on a culinary journey with these exquisite Huckleberry-Lemon Scones, where the tangy zest of lemon dances harmoniously with the sweet, wild burst of huckleberries. A symphony of flavors awaits in every tender, golden bite, perfect for elevating any afternoon tea or breakfast indulgence.

Follow The Directions

01

Step

5 mins

Preheat the oven to 400°F (205°C). Lightly grease a baking sheet or line with parchment paper. (5 minutes)

02

Step

2 mins

In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt. (2 minutes)

03

Step

5 mins

Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. (5 minutes)

04

Step

1 mins

Stir in ¾ teaspoon of lemon zest until evenly distributed. (1 minute)

05

Step

1 mins

In a separate small bowl, whisk together the beaten eggs and half-and-half cream. (1 minute)

06

Step

3 mins

Pour the egg mixture into the flour mixture and gently mix until a dough just begins to form. Be careful not to overmix. (3 minutes)

07

Step

2 mins

Gently fold in the fresh huckleberries, being careful not to crush them. (2 minutes)

08

Step

5 mins

Divide the dough in half. On a lightly floured surface, shape each half into a ball, then flatten slightly into a round about 1-inch thick. (5 minutes)

09

Step

3 mins

Cut each round into six wedges. Place the wedges onto the prepared baking sheet, leaving some space between each scone. (3 minutes)

10

Step

15 mins

Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown. (12-15 minutes)

11

Step

5 mins

Transfer the scones to a wire rack to cool completely. (10 minutes)

12

Step

3 mins

While the scones are cooling, prepare the lemon glaze. In a small bowl, whisk together the sifted confectioners' sugar and the remaining 2 tablespoons of lemon juice until smooth. (3 minutes)

13

Step

2 mins

Drizzle the lemon glaze over the cooled scones. Sprinkle with the remaining ¼ teaspoon of lemon zest for garnish. (2 minutes)

14

Step

10 mins

Serve immediately and enjoy the symphony of flavors in every bite!

For the flakiest scones, ensure all your ingredients, especially the butter and half-and-half, are very cold.
If fresh huckleberries are unavailable, you can substitute with frozen huckleberries (do not thaw) or other berries such as blueberries.
For an extra touch of indulgence, add a teaspoon of vanilla extract to the egg mixture.
The scones are best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 2 days.
Feel free to experiment with other citrus zests, such as orange or grapefruit, for a unique flavor profile.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 24 Ratings)

Total Reviews: (7)

Bettie Powlowski
Apr 7, 2025
Adding a bit of vanilla extract really enhances the flavor.
Amya Hane
Feb 28, 2025
The recipe was easy to follow, and the scones turned out beautifully.
Candido Hettinger
Feb 5, 2025
I used frozen huckleberries, and they worked great. Just be sure not to thaw them first.
Kirstin Bauch
Jan 14, 2025
I made these for a brunch and they were a huge hit! Everyone loved them.
Connie Bahringer
Jan 12, 2025
These are now my go-to scone recipe!
Keith Schimmel
Sep 26, 2024
These scones are amazing! The lemon and huckleberry flavor combination is perfect.
Odie Von
Sep 23, 2024
The glaze is the perfect finishing touch.

Huckleberry-Lemon Scones