For a richer flavor, use apple cider vinegar instead of white wine vinegar. Adding a tablespoon of Dijon mustard to the vinegar mixture can enhance the tanginess. If you prefer a less sweet salad, reduce the amount of sugar to 1 1/2 cups. Yukon Gold potatoes hold their shape well, but red potatoes or fingerling potatoes are also good choices. To make ahead, prepare the salad completely and store it in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave before serving.
Hot German Potato Salad II
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS40
This tangy and savory potato salad, featuring crispy bacon and sweet onions, is even more delicious the next day as the flavors meld together. A delightful balance of sweet and sour, it's the perfect side dish for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate108 g
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Cholesterol27 mg
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Fiber5 g
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Protein14 g
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Saturated Fat4 g
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Sodium596 mg
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Sugar70 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 17 mins In a large pot, cover the potatoes with cold, salted water. Bring to a boil and cook until tender but still firm, about 12-15 minutes. Drain well and set aside to cool slightly. (Prep time: 2 minutes; Cook time: 15 minutes)
02 Step
Recipe View 10 mins While the potatoes are cooking, place the cubed bacon in a large, deep skillet over medium heat. Cook until crispy and golden brown, then add the diced onion and cook until softened and translucent, about 5-7 minutes. Drain off any excess grease, leaving a thin layer in the skillet. (Prep time: 3 minutes; Cook time: 7 minutes)
03 Step
Recipe View 4 mins Add the sugar and white wine vinegar to the bacon and onion mixture in the skillet. Bring to a simmer over medium heat, stirring constantly until the sugar is completely dissolved. Simmer for 2-3 minutes to allow the sauce to slightly thicken. (Prep time: 1 minute; Cook time: 3 minutes)
04 Step
Recipe View 2 mins Gently fold the cooked potatoes into the bacon and vinegar mixture, ensuring they are well coated. Season with salt and freshly ground black pepper to taste. (Prep time: 2 minutes)
05 Step
Recipe View 1 mins Serve warm or at room temperature. For optimal flavor, refrigerate for at least 2 hours or overnight and reheat gently before serving. Garnish with fresh parsley, if desired. (Prep time: 1 minute)
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RECIPE REVIEWS
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Tina Zemlak
Apr 4, 2025I added a touch of Dijon mustard, as suggested in the tips, and it gave it a lovely tang. Will definitely make again!
Ward Schaefer
Mar 15, 2025The recipe was easy to follow, and the salad tasted even better the next day, just as described!
Jessika Kirlin
Jan 2, 2025I made this for a family gathering, and it was a huge hit! Everyone loved the sweet and savory combination.
Lulu Grant
Dec 20, 2024This is now my go-to potato salad recipe. It's so much more interesting than the usual mayo-based salads.