For an extra layer of flavor, try using smoked paprika in the sauce. Feel free to experiment with different types of cheese, such as Gruyere or Gouda. This casserole can be assembled ahead of time and baked just before serving. If you like a sweeter potato salad, add one tablespoon of brown sugar into the sauce.
Hot German Potato Salad Casserole
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 20 mins
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SERVING8 People
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VIEWS39
A comforting and hearty casserole inspired by classic German flavors. Tender potatoes, smoky bacon, sharp cheddar, and a tangy vinegar sauce combine for a truly unforgettable side dish – perfect alongside grilled sausages or as a satisfying meal on its own.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol31 mg
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Fiber2 g
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Protein9 g
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Saturated Fat6 g
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Sodium668 mg
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Sugar2 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Bring potatoes to a boil in a large pot of salted water. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain well and transfer potatoes to a lightly greased large baking dish. (25 minutes)
03 Step
Recipe View Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp and evenly browned, about 8-10 minutes. Drain bacon on paper towels, reserving 1 tablespoon of bacon fat in the skillet. Crumble bacon and sprinkle over potatoes. (10 minutes)
04 Step
Recipe View Return skillet with reserved bacon fat to medium heat. Add diced celery and green onions; cook and stir until celery is tender-crisp, about 5 minutes. Transfer vegetables to baking dish with potatoes and bacon. (5 minutes)
05 Step
Recipe View In a medium bowl, whisk together mayonnaise, vinegar, sugar, Dijon mustard, salt, and pepper until smooth. Pour mixture over potatoes and stir gently to combine. Sprinkle evenly with shredded Cheddar cheese. (3 minutes)
06 Step
Recipe View Bake in preheated oven until cheese is melted and bubbly and the casserole is heated through, 20-35 minutes. Let stand for 5 minutes before serving. (35 minutes)
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Maurice Doyle
Jun 29, 2025I doubled the recipe for a potluck and it was completely devoured. Will definitely make this again!
Carolyne Walker
Jun 8, 2025This was a hit at our family gathering! The sauce is perfectly tangy and the bacon adds a wonderful smoky flavor.
Deshaun Schumm
Mar 7, 2025I added some chopped red bell pepper for extra color and crunch. It was a great addition!
Sim Kovacek
Jan 23, 2025So easy to make and so delicious! My kids even loved it, which is a miracle.