For extra crispy skin, broil the chicken for the last 2-3 minutes, keeping a close watch to prevent burning. Feel free to experiment with different herbs, such as thyme or sage, to customize the flavor profile. Serve these honey-mustard chicken thighs with roasted vegetables, mashed potatoes, or a fresh salad for a complete and satisfying meal.
Honey-Mustard Chicken Thighs
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PREP TIME10 mins
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COOK TIME45 mins
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TOTAL TIME55 mins
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SERVING4 People
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VIEWS22
Savor the delightful simplicity of Honey-Mustard Chicken Thighs, where succulent chicken meets a tangy-sweet glaze. Minimal effort, maximum flavor – perfect for a weeknight indulgence!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol177 mg
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Fiber0 g
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Protein48 g
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Saturated Fat8 g
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Sodium681 mg
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Sugar17 g
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Fat29 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 350°F (175°C). (Prep time: 5 minutes)
02
Step
5 mins
In a mixing bowl, whisk together the Dijon mustard, honey, apple cider vinegar, chopped rosemary, salt, and black pepper until well combined. This creates the luscious honey-mustard glaze. (Prep time: 5 minutes)
03
Step
5 mins
Arrange the chicken thighs on a large rimmed baking sheet, ensuring they are not overcrowded. Generously brush the honey-mustard glaze all over both sides of each chicken thigh, reserving some for basting. (Prep time: 5 minutes)
04
Step
30 mins
Bake in the preheated oven for 30 minutes, basting the chicken thighs with the remaining honey-mustard glaze every 15 minutes to build layers of flavor and a beautiful caramelized crust. (Cook time: 30 minutes)
05
Step
15 mins
Increase the oven temperature to 400°F (200°C) and continue baking until the chicken is cooked through, the juices run clear when pierced with a fork, and an instant-read thermometer inserted near the bone registers 165°F (74°C), approximately 15 more minutes. (Cook time: 15 minutes)
06
Step
5 mins
Let the chicken rest for 5-10 minutes before serving. This allows the juices to redistribute, resulting in even more tender and flavorful chicken.
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Matilde Hammes
Jun 25, 2025I added a pinch of red pepper flakes to the honey-mustard glaze for a little extra kick. It was delicious!
Giovanny Volkman
May 8, 2025This recipe is a lifesaver on busy weeknights! The honey-mustard glaze is so easy to make and adds incredible flavor to the chicken.
Shaniya Hansen
May 3, 2025I've made this recipe several times, and it's always a hit with my family. The chicken is so moist and tender!