For an extra layer of flavor, marinate the chicken legs in the honey-mustard sauce for at least 30 minutes, or preferably overnight, in the refrigerator. To achieve a crisper skin, remove the aluminum foil during the last 15 minutes of baking and broil for a few minutes, keeping a close watch to prevent burning. Feel free to experiment with different types of mustard, such as Dijon or whole-grain, to customize the flavor profile.
Honey-Mustard Baked Chicken Legs
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PREP TIME10 mins
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COOK TIME1 hrs 15 mins
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TOTAL TIME1 hrs 25 mins
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SERVING2 People
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VIEWS48
Indulge in the succulent perfection of Honey-Mustard Baked Chicken Legs, where a symphony of sweet and tangy flavors dances on your palate. The crispy skin gives way to juicy, tender meat infused with the richness of honey, the zest of mustard, and an array of aromatic spices. Transform your ordinary dinner into an extraordinary culinary experience!
Ingridients
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Nutrition
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Carbohydrate29 g
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Cholesterol144 mg
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Fiber3 g
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Protein44 g
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Saturated Fat5 g
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Sodium457 mg
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Sugar21 g
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Fat36 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View 10 mins In a mixing bowl, whisk together canola oil, honey mustard, and honey until thoroughly combined. Incorporate the minced garlic, paprika, chopped chives, dried basil, adobo seasoning, onion powder, and meat tenderizer. Stir until the mixture is homogenous and fragrant. (10 minutes)
03 Step
Recipe View 5 mins Evenly coat the bottom of a glass baking dish with 2 to 3 tablespoons of the honey-mustard sauce. Arrange the chicken legs atop the sauce, ensuring they are not overcrowded. Generously cover the chicken legs with the remaining honey-mustard mixture, ensuring every piece is well-coated. Cover the baking dish tightly with aluminum foil. (5 minutes)
04 Step
Recipe View 1 hrs 15 mins Bake in the preheated oven for 60 to 75 minutes, or until the chicken is fully cooked. To verify doneness, insert an instant-read thermometer near the bone; it should register 165 degrees F (74 degrees C). The juices should run clear when the chicken is pierced with a fork. (75 minutes)
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Kelsie Mclaughlin
Apr 26, 2025I followed the recipe exactly, and the chicken came out perfect. The honey-mustard glaze is simply divine!
Benny Reinger
Mar 26, 2025This recipe is a game-changer! The chicken was incredibly moist and flavorful. My family devoured it!
Melany Daniel
Mar 10, 2025I added a pinch of red pepper flakes for a little heat. It was a huge hit!