For a richer flavor, try using toasted sesame oil instead of olive oil. If you don't have arugula, baby spinach or mixed greens work well as a substitute. To make ahead, roast the carrots and prepare the vinaigrette up to 3 days in advance. Store them separately in the refrigerator and combine just before serving. Consider adding toasted pecans or walnuts for extra crunch and flavor. A sprinkle of lemon zest adds a bright, aromatic finish.
Honey-Lemon Roasted Carrot Salad
-
PREP TIME15 mins
-
COOK TIME0 mins
-
TOTAL TIME45 mins
-
SERVING6 People
-
VIEWS14
Elevate your side dish game with this vibrant Honey-Lemon Roasted Carrot Salad! Sweet roasted carrots, tangy lemon vinaigrette, peppery arugula, and a touch of savory Parmesan create a symphony of flavors and textures. Perfect as a make-ahead dish for effortless entertaining.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate24 g
-
Fiber5 g
-
Protein2 g
-
Saturated Fat1 g
-
Sodium199 mg
-
Fat9 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 400 degrees F (200 degrees C). (5 minutes)
02
StepDivide carrots between two 10x15-inch baking sheets. Drizzle each pan with 1 tablespoon of olive oil; toss to coat evenly.
03
StepRoast carrots until tender and beginning to caramelize, stirring occasionally, about 20 minutes. Add the sliced garlic to the baking sheets and roast for another 5 minutes, until fragrant and lightly golden. (25 minutes)
04
StepLet the roasted carrots cool slightly for 15 minutes. (15 minutes)
05
StepWhile the carrots are cooling, whisk together the lemon juice, honey, salt, pepper, and remaining 1 tablespoon of olive oil in a large bowl to create the vinaigrette.
06
StepAdd the slightly cooled roasted carrots, arugula, and dried cranberries to the bowl with the vinaigrette; toss gently to coat.
07
StepTransfer the salad to a serving platter. Garnish with sunflower seeds and shaved Parmesan cheese just before serving.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Joseph Crona
Jun 23, 2025Easy to make and so much better than a boring green salad.
Brad Dibbert
Jun 18, 2025I added some toasted pecans for extra crunch. Yum!
Noemi Bartell
Jun 17, 2025This has become my go-to recipe when I need a quick and healthy side dish.
Eden Okeefe
Jun 3, 2025I made this for a potluck and it was gone in minutes! I will definitely be making it again.
Tate Thiel
May 27, 2025I didn't have rainbow carrots, so I used regular orange carrots. It was still delicious!
Hope Okuneva
May 25, 2025The honey-lemon vinaigrette is so bright and flavorful. I use it on other salads too!
Miller Kovacek
May 24, 2025This recipe is really great and so flavorful! I will make it again for sure!
Milton Marks
May 23, 2025I thought the lemon flavor might be too overpowering, but it was perfect! The honey balances it out nicely.
Orville Reichel
May 18, 2025This salad was a huge hit at my dinner party! Everyone loved the combination of sweet and savory flavors.