Honey-Dijon Pork Chops

Honey-Dijon Pork Chops
  • PREP TIME
    5 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    50 mins
  • SERVING
    4 People
  • VIEWS
    357

Transform ordinary pork chops into a delectable experience with this simple yet sophisticated Honey-Dijon glaze. The perfect balance of sweet and savory, these chops are sure to become a family favorite.

Ingridients

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Nutrition

  • Carbohydrate
    21 g
  • Cholesterol
    142 mg
  • Fiber
    0 g
  • Protein
    55 g
  • Saturated Fat
    4 g
  • Sodium
    465 mg
  • Sugar
    18 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish. (5 minutes)

Image Step 02
02 Step

Recipe View In a mixing bowl, whisk together Dijon mustard, honey, black pepper, and garlic powder until well combined. (2 minutes)

Image Step 03
03 Step

Recipe View Arrange pork chops in the prepared baking dish. Generously pour the Honey-Dijon mixture over the pork chops, ensuring they are evenly coated. (3 minutes)

Image Step 04
04 Step

Recipe View Bake in the preheated oven until the pork is cooked through and slightly pink in the center, approximately 40-45 minutes. An instant-read thermometer inserted into the thickest part of the chop should register at least 145 degrees F (63 degrees C).

Image Step 05
05 Step

Recipe View Remove from oven and let rest for 5 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful chop.

For extra flavor, marinate the pork chops in the Honey-Dijon mixture for at least 30 minutes, or up to 4 hours, in the refrigerator.
If the glaze starts to brown too quickly in the oven, tent the baking dish with foil.
Serve with roasted vegetables or a simple salad for a complete and satisfying meal.

Jed Schuster

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 119 Ratings)
Total Reviews: (4)
  • Oda Bashirian

    The honey-Dijon glaze is amazing. I've also tried this recipe with chicken and it works great too!

  • Ethel Harber

    This is now a staple in our house. I love how quickly it comes together on a busy weeknight.

  • Adriel Schinner

    This recipe was so easy to follow and the pork chops were incredibly moist and flavorful! My family loved them.

  • Reta Dare

    I added a pinch of red pepper flakes for a little kick. Delicious!

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