For extra flavor, marinate the pork chops in the Honey-Dijon mixture for at least 30 minutes, or up to 4 hours, in the refrigerator. If the glaze starts to brown too quickly in the oven, tent the baking dish with foil. Serve with roasted vegetables or a simple salad for a complete and satisfying meal.
Honey-Dijon Pork Chops
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PREP TIME5 mins
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COOK TIME45 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS357
Transform ordinary pork chops into a delectable experience with this simple yet sophisticated Honey-Dijon glaze. The perfect balance of sweet and savory, these chops are sure to become a family favorite.
Ingridients
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Nutrition
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Carbohydrate21 g
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Cholesterol142 mg
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Fiber0 g
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Protein55 g
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Saturated Fat4 g
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Sodium465 mg
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Sugar18 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish. (5 minutes)
02 Step
Recipe View In a mixing bowl, whisk together Dijon mustard, honey, black pepper, and garlic powder until well combined. (2 minutes)
03 Step
Recipe View Arrange pork chops in the prepared baking dish. Generously pour the Honey-Dijon mixture over the pork chops, ensuring they are evenly coated. (3 minutes)
04 Step
Recipe View Bake in the preheated oven until the pork is cooked through and slightly pink in the center, approximately 40-45 minutes. An instant-read thermometer inserted into the thickest part of the chop should register at least 145 degrees F (63 degrees C).
05 Step
Recipe View Remove from oven and let rest for 5 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful chop.
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Oda Bashirian
Mar 16, 2024The honey-Dijon glaze is amazing. I've also tried this recipe with chicken and it works great too!
Ethel Harber
Feb 2, 2024This is now a staple in our house. I love how quickly it comes together on a busy weeknight.
Adriel Schinner
Oct 9, 2023This recipe was so easy to follow and the pork chops were incredibly moist and flavorful! My family loved them.
Reta Dare
Apr 29, 2023I added a pinch of red pepper flakes for a little kick. Delicious!