For an extra layer of flavor, consider adding a sprinkle of crumbled feta cheese or a handful of chopped fresh mint before serving. If you prefer a sweeter salad, adjust the amount of sugar to your liking. Make sure to use ripe but firm honeydew for the best texture and flavor. For a visually appealing presentation, use a variety of colored bell peppers (red, yellow, orange) in addition to the green.
Honeydew-Grape Tomato Salad
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PREP TIME30 mins
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COOK TIME0 mins
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TOTAL TIME4 hrs 30 mins
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SERVING40 People
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VIEWS9
A refreshing and vibrant salad that perfectly balances the sweetness of honeydew with the tang of grape tomatoes and the crispness of bell peppers. This delightful side dish is ideal for complementing grilled entrees and can be prepared ahead of time, allowing the flavors to meld together beautifully.
Ingridients
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Nutrition
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Carbohydrate11 g
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Fiber1 g
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Protein1 g
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Saturated Fat1 g
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Sodium20 mg
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Sugar9 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, gently combine the cubed honeydew melon, halved grape tomatoes, and sliced green bell peppers. (5 minutes)
02
StepIn a separate bowl, whisk together the vegetable oil, lemon juice, sugar, basil, and black pepper until well emulsified. (3 minutes)
03
StepPour the dressing over the honeydew mixture, ensuring that all ingredients are evenly coated. (2 minutes)
04
StepGently toss the salad to combine. Cover the bowl tightly with plastic wrap or transfer to an airtight container. (2 minutes)
05
StepRefrigerate for at least 4 hours, or up to 48 hours, before serving. Stir occasionally during refrigeration to ensure even marination. (4+ hours)
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Jarod Jenkins
Jun 26, 2025I made this the day before and it was even better the next day. The flavors really had a chance to meld together.
Trevion Parker
Jun 25, 2025I added some feta cheese and it was delicious!
Sofia Prohaska
Jun 20, 2025This salad was a huge hit at our barbecue! Everyone loved the unique combination of flavors.