For an even richer flavor, consider adding a clove of minced garlic or a pinch of red pepper flakes to the marinade. If you're short on time, even a 30-minute marinade will impart a noticeable flavor. However, the longer the better! Serve with a side of fluffy rice, roasted vegetables, or a fresh green salad for a complete and satisfying meal.
Honey-Balsamic Chicken
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME2 hrs 45 mins
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SERVING6 People
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VIEWS703
Succulent chicken thighs, infused with the sweet tang of honey and balsamic, create a simple yet elegant dish. The aromatic herbs elevate this bake to something truly special – perfect for a weeknight indulgence or a sophisticated dinner party.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol94 mg
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Fiber0 g
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Protein26 g
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Saturated Fat6 g
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Sodium114 mg
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Sugar13 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a mixing bowl, whisk together the balsamic vinegar, olive oil, honey, thyme, and rosemary until thoroughly combined. (2 minutes)
02 Step
Recipe View 3 mins Place the chicken thighs in a resealable plastic bag. Season generously with sea salt and freshly ground black pepper. (3 minutes)
03 Step
Recipe View 10 mins Pour the honey-balsamic marinade over the chicken, ensuring each piece is well coated. Squeeze out any excess air, seal the bag tightly, and massage the marinade into the chicken. (5 minutes)
04 Step
Recipe View 3 mins Marinate in the refrigerator for at least 2 hours, or preferably overnight for maximum flavor penetration. (2-8 hours)
05 Step
Recipe View 35 mins Preheat your oven to 375 degrees F (190 degrees C). (10 minutes)
06 Step
Recipe View 5 mins Arrange the chicken thighs, skin-side up, in a baking dish, along with the marinade. (2 minutes)
07 Step
Recipe View Bake in the preheated oven until the chicken is cooked through, the skin is beautifully browned and crisp, and the juices run clear when pierced with a fork. This should take approximately 35 to 40 minutes. An instant-read thermometer inserted near the bone should register 165 degrees F (74 degrees C). (35-40 minutes)
08 Step
Recipe View Let the chicken rest for 5-10 minutes before serving, allowing the juices to redistribute and ensuring maximum tenderness.
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Emery Price
Jun 19, 2025Made this last night and it was amazing! So simple and delicious. I served it with quinoa and roasted asparagus.
Norene Oconnermills
Aug 13, 2024I marinated the chicken overnight and it was even more flavorful. Highly recommend!
Kaci Toy
Mar 13, 2024I've made this several times now and it's always a hit. Thanks for sharing this amazing recipe!
Bernita Mcglynn
Feb 11, 2024I only had boneless chicken breasts on hand, so I adjusted the cooking time and it still turned out great! Very versatile recipe.
Dexter Bayer
Dec 8, 2023The aroma while it was baking was incredible! My kids were practically drooling waiting for dinner.
Daija Harber
Sep 24, 2023The balsamic glaze was a bit too sweet for my taste, so I reduced the honey slightly. Perfect!
Billy Stoltenberg
May 18, 2023Can this be cooked on the grill? I'd love to get a smoky flavor.
Alexie Boylepadberg
Mar 21, 2023I added a little Dijon mustard to the marinade and it gave it a nice tang. Will definitely make again!
Cassandre Kilbacksawayn
Aug 23, 2022This recipe is a lifesaver! So easy and the chicken is incredibly moist and flavorful. My family loves it!