For extra fluffy pancakes, try separating the egg and whipping the egg white until stiff peaks form. Gently fold the whipped egg white into the batter just before cooking. If your batter seems too thick, add milk 1 tablespoon at a time until you reach your desired consistency. To keep the pancakes warm while you cook the remaining batter, place them on a baking sheet in a preheated 200°F (95°C) oven.
Honey Whole Wheat Pancakes
-
PREP TIME10 mins
-
COOK TIME5 mins
-
TOTAL TIME20 mins
-
SERVING3 People
-
VIEWS8
Start your day with these delightfully wholesome Honey Whole Wheat Pancakes. These aren't just pancakes; they're a celebration of simple, nourishing ingredients transformed into a golden stack of fluffy goodness. Drizzle with honey, crown with fresh berries, and savor each guilt-free bite!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate47 g
-
Cholesterol69 mg
-
Fiber7 g
-
Protein12 g
-
Saturated Fat2 g
-
Sodium772 mg
-
Sugar10 g
-
Fat4 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepIn a mixing bowl, whisk together the whole wheat flour, wheat bran, baking powder, and salt. (2 minutes)
02
StepIn a separate bowl, whisk together the milk, egg, and honey until well combined. (1 minute)
03
StepGently pour the wet ingredients into the dry ingredients, mixing until just combined. Be careful not to overmix; a few lumps are perfectly fine. (3 minutes)
04
StepAllow the batter to rest for 5 minutes. This allows the whole wheat flour and bran to fully absorb the moisture, resulting in a more tender pancake.
05
StepPreheat a griddle or large skillet over medium heat. Lightly coat with cooking spray. (5 minutes)
06
StepPour approximately 2 tablespoons of batter onto the hot griddle for each pancake. (1 minute)
07
StepCook for about 1 minute, or until bubbles begin to form on the surface and the edges look set. Flip and cook for another 2-3 minutes, or until golden brown on the other side. (3 minutes)
08
StepServe immediately with your favorite toppings. Fresh fruit, a drizzle of honey, or a dusting of powdered sugar are all excellent choices.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Antonio Jacobson
Jul 2, 2025A great way to use up my whole wheat flour. Will definitely make again!
Forrest Kemmer
Jul 2, 2025Doubled the recipe and they came out great. Thank you!
Otho Bartoletti
Jun 30, 2025I found that I needed a bit more milk to get the right consistency, but other than that, the recipe was perfect!
Victoria Hauck
Jun 30, 2025These pancakes are so easy to make and taste amazing! My kids love them!
Frederick Bernier
Jun 30, 2025The resting time really makes a difference! My pancakes were so fluffy!
Lora Bogisich
Jun 29, 2025I added some cinnamon to the batter and it was a fantastic addition!
Addie Bahringer
Jun 29, 2025My husband who normally hates whole wheat things devoured these!
Hank Zieme
Jun 29, 2025I appreciate that this recipe uses whole wheat flour without sacrificing flavor. A healthy and delicious breakfast option!