Honey Mustard Macaroni Salad

Honey Mustard Macaroni Salad
  • PREP TIME
    20 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    30 mins
  • SERVING
    12 People
  • VIEWS
    394

Elevate your next gathering with this vibrant Honey Mustard Macaroni Salad. A delightful twist on a classic, this salad combines the creamy comfort of macaroni with the tangy sweetness of honey mustard, creating a symphony of flavors that's both refreshing and satisfying. Perfect for potlucks, barbecues, or a simple summer lunch.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    38 g
  • Cholesterol
    122 mg
  • Fiber
    2 g
  • Protein
    10 g
  • Saturated Fat
    6 g
  • Sodium
    465 mg
  • Sugar
    8 g
  • Fat
    33 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 8 mins Bring a large pot of lightly salted water to a boil. Cook macaroni in boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and rinse macaroni under cold water until chilled.

Image Step 02
02 Step

Recipe View 5 mins Transfer chilled macaroni to a large serving bowl. Add hard-cooked eggs, onion, celery, and bell pepper; toss until salad is well combined.

Image Step 03
03 Step

Recipe View 3 mins Whisk together mayonnaise, milk, pickle relish, and honey mustard in a medium bowl until combined; pour over salad and stir to coat. Season with sea salt and black pepper.

For an extra layer of flavor, consider adding a pinch of smoked paprika to the dressing.
Taste and adjust seasonings as needed. The honey mustard's intensity can vary, so add it gradually to achieve your preferred balance of sweet and tangy.
If you like a creamier salad, add more mayonnaise, 1/4 cup at a time, until you reach the desired consistency.
Chill the salad for at least 30 minutes before serving to allow the flavors to meld together.

Augusta Mckenzie

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 131 Ratings)
Total Reviews: (8)
  • Jodie Murphy

    My kids even loved it, and they're usually picky eaters!

  • Adelle Mclaughlin

    I think using red onion adds just the right amount of bite!

  • Lulu Cummerata

    I used Greek yogurt instead of some of the mayonnaise and it was still so creamy and delicious!

  • Berniece Collier

    I added some shredded carrots and it was delicious!

  • Jakayla Ankunding

    This salad was a huge hit at our family barbecue! Everyone loved the honey mustard flavor.

  • Hudson Hirthe

    Simple to prepare and tastes amazing!

  • Sabryna Thiel

    The perfect make-ahead salad. So easy and always a crowd-pleaser.

  • Jed Franecki

    A classic recipe done perfectly. Will definitely be making this again.

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