For a richer flavor, use whole milk or half-and-half in addition to the condensed milk. Adjust the amount of honey to your preference for sweetness. Experiment with different types of tea, such as black tea or oolong tea, for a unique flavor profile. For a bubble tea variation, add cooked tapioca pearls (boba) to the drink.
Honey Milk Tea - Hong Kong Style
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING1 People
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VIEWS208
A comforting and subtly sweet beverage, this Hong Kong-style Honey Milk Tea offers a delightful twist on the classic milk tea. The floral notes of orange pekoe tea harmonize beautifully with the rich sweetness of condensed milk and the aromatic touch of honey, creating a smooth and satisfying drink perfect for any time of day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol9 mg
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Protein2 g
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Saturated Fat1 g
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Sodium44 mg
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Sugar32 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Steep the tea bags in boiling water for 3-5 minutes, or until the tea develops a deep, dark red hue. (Time: 3-5 minutes)
02 Step
Recipe View Remove and discard the tea bags, and allow the brewed tea to cool slightly. (Time: 5-10 minutes)
03 Step
Recipe View In a glass or cocktail shaker, combine the ice cubes, sweetened condensed milk, and honey. (Time: 1 minute)
04 Step
Recipe View Pour the cooled tea into the glass or shaker and mix thoroughly until all ingredients are well combined and the drink is chilled. If the tea is still warm, add more ice as needed. (Time: 1-2 minutes)
05 Step
Recipe View Serve immediately and enjoy your flavorful, homemade Hong Kong-style Honey Milk Tea! (Time: 0 minutes)
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RECIPE REVIEWS
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Please Rate
Paige Casperbecker
Jun 6, 2025I love the hint of honey in this milk tea. It's a nice change from the usual sugar.
Mathias Okon
Apr 16, 2025The steeping time is crucial! Don't over-steep or the tea will be bitter.
Adriel Grant
Jun 6, 2024This recipe is so easy to follow and the tea tastes just like the one I get at my favorite tea shop!
Landen Erdman
Dec 7, 2023I found that using a bit less condensed milk and more honey made it perfect for my taste.